The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Corey Meyer
  • Bayside, NY
  • United States
Share on Facebook
Share Twitter

Corey Meyer's Friends

  • Corey Meiteen
  • KI Chocol' Art & Coffee
  • Larry
  • PHLChocolate
  • Ryan M.Errada
  • Chocotoymaker
  • Daniel Herskovic
  • Colin Gasko
  • Brian Donaghy
  • Andy Ciordia
  • Diane
  • Clay Gordon

Corey Meyer's Discussions

Enrobing /coating help

Started this discussion. Last reply by Olivier on Friday. 4 Replies

I am hoping someone can help us out. We are covering jalapeños in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that…Continue

Chocolate in Montreal

Started this discussion. Last reply by Corey Meyer May 27. 2 Replies

My wife and I are planning a long weekend in Montreal and are looking for some suggestions. What's the best chocolate there? Any other recommendations would be great too!

Tags: chocolate, travel, Montreal

Cutting marshmallows

Started this discussion. Last reply by Omar Forastero Apr 16. 6 Replies

We make our own marshmallows and enrobe them in chocolate. We have tried cutting them using a knife, pizza cutter and caramel cutter (6 blade rollers). All of them get sticky with marshmallow every…Continue

Tags: tricks, cutting, Marshmallow

Enrobing question

Started this discussion. Last reply by Clay Gordon Apr 14. 3 Replies

Question for you all. Using an enrober, how do you enrobe things without them falling into the chocolate? Confectioners sugar on marshmallows for example. If it falls into the tempered chocolate,…Continue

 

Corey Meyer's Page

Latest Activity

Olivier replied to Corey Meyer's discussion Enrobing /coating help
"hand roll them in chocolate first (like truffles), let them set, then put them on the enrober.Should work better"
Friday
Peter replied to Corey Meyer's discussion Enrobing /coating help
"In addition to above questions could you post a photo of what you are trying to achieve. Whole piece and cut in half."
Friday
Larry replied to Corey Meyer's discussion Enrobing /coating help
"Could you spray the chocolate on? i.e. a krebs sprayer."
Friday
Ruth Atkinson Kendrick replied to Corey Meyer's discussion Enrobing /coating help
"Are the whole or cut? Fresh?"
Friday
Corey Meyer posted a discussion

Enrobing /coating help

I am hoping someone can help us out. We are covering jalapeños in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that is not efficient. They are too light to run through an enrober as well.You can see our dilemma. I hope someone has an idea for us. We would be willing to hire a consultant if that would help.Thank you!CoreySee More
Friday
Corey Meyer and Diane are now friends
Friday
Corey Meyer replied to Diane's discussion Business for sale in the group Classifieds - For Sale or Wanted
"Diane I'm interested in getting more information please!"
Aug 5
Corey Meyer replied to Jackie Jones's discussion All items in business for sale. AA 5 ft cooling cabinet 3 yrs old..tempering machine, molds in the group Classifieds - For Sale or Wanted
"Jackie, We are interested in a list and photos when you get a chance. Sorry you have to sell everything."
Jun 20
Brian Donaghy and Corey Meyer are now friends
Jun 18
Corey Meyer replied to Corey Meyer's discussion Chocolate in Montreal
"Thank you Daniel. We will definitely try to get there and hope to meet Mr. Morel as well."
May 27
Daniel Herskovic replied to Corey Meyer's discussion Chocolate in Montreal
"I would head straight to Christophe Morel! I have never been to his shop; however, I have studied with him. He is one of the best chocolatiers in North America for sure!"
May 27
Corey Meyer posted a discussion

Chocolate in Montreal

My wife and I are planning a long weekend in Montreal and are looking for some suggestions. What's the best chocolate there? Any other recommendations would be great too!
May 25
Omar Forastero replied to Corey Meyer's discussion Cutting marshmallows
"I would consider enrobing with chocolate twice. first time before cutting and second after. The chocolate creates a thin layer making it easier to cut. Otherwise, your marshmallow recipe might need to be firmer.(more gelatin perhaps)"
Apr 16
Larry replied to Corey Meyer's discussion Cutting marshmallows
"We picked up a Chicago Metallic Marshmallow Cutting Wheel and it is fantastic. a light spray with oil/butter and away you go. $10 well spent. :) The blade is plastic and…"
Apr 16
Kerry replied to Corey Meyer's discussion Cutting marshmallows
"My friend also used a pizza wheel - but she was very picky about which ones she purchased - some worked well depending on the blade/handle configuration, others more poorly."
Apr 16
Corey Meyer replied to Corey Meyer's discussion Cutting marshmallows
"The problem we have is that the middle is very sticky and using the pizza cutter or a knife works for a cut or two. Then you need to wash off whatever your using. The park we coat in cornstarch and confec sugar is no problem. We appreciate the help…"
Apr 16

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
Sampling with my wife for research on starting our business
My favorite chocolate is:
Yes

Little Bird Chocolates

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service