Corey Meyer's Discussions
Started this discussion. Last reply by Ben Rasmussen Sep 25.
We need some help. We have a few markets interested in our product but require bar codes. What do you use? We have a Mac and it looks like everything is PC based. If we need to get an inexpensive PC,…Continue
Started this discussion. Last reply by Corey Meyer Jul 22.
Hey All,Looking for a new larger tempering machine. We currently use 2 Chocovision Rev 2s. The problem we have is that for one of our products, until we get an enrobing line, the most efficient way…Continue
Tags: Advice, Machine, Tempering, Continuous
Started this discussion. Last reply by Chocotoymaker Jul 18.
Does anyone use the Choco TT by Bakon. I am considering it and want some feedback. Seriously, how bad can it be. It's Bacon (Bakon) ;)
Started this discussion. Last reply by TheChocolateMan Jun 10.
I know this has been covered before but I don't see anything recent. I am looking to get into bean to bar. I know Ecole Chocolat offers online classes. Does anyone know of an in-person class? If not,…Continue
Tags: chocolate, bar, to, Bean