"You should consider attending the Fancy food show in NY in June There are tons of companies that showcase their wares at the show. Also the philly Candy and gift show in September. there you will see samples and get many ideas for packaging. Good…"
Discover Chocolate and Live La Vida Cocoa!
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Cyndi replied to Laurie Douglass's discussion Toffee Trouble in the group Kitchen Confectionery"Well, I am not an expert, but toffee or any kind of brittle is sensitive to moisture-therefore weather and how much humidity exists could be an issue (I can't make toffees or brittle when it is raining!). Did you use a different kind of butter…"
Cyndi joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Cyndi replied to Andre Costa's discussion Philly Candy Show in Atlantic City"Hi Shawn. I can be reached at cyndiok@yahoo.com and I am attending the show too. Will probably try to sync up my schedule with those who are attending. See you at the show!"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- making ganache truffles from scrath
- My favorite chocolate is:
- salty and sweet
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