"You should consider attending the Fancy food show in NY in June There are tons of companies that showcase their wares at the show. Also the philly Candy and gift show in September. there you will see samples and get many ideas for packaging. Good…"
"Well, I am not an expert, but toffee or any kind of brittle is sensitive to moisture-therefore weather and how much humidity exists could be an issue (I can't make toffees or brittle when it is raining!). Did you use a different kind of butter…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.