"I HAVE A COLLECTION OF RECIPES DESIGNED FOR RETAIL CONFECTIONERY STORES, THEY WERE DEVELOPED OVER DECADES BY A MASTER CANDY MAKER WHO IS IN THE CANDY HALL OF FAME. I PAID SEVERAL THOUSAND DOLLARS FOR ACCESS TO THEM AND TO BE TRAINED BY HIM AS…"
"I am interested in a few of the pieces of equipment. If you want ot sell the Hilliard's please let me know.
I can be reached at donbankler@claudiab.com or 800.725.4602.
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I want to move into buying, processing and importing for resale Mexican cacao beans. I was badly hurt in an auto/truck collision several years ago and just need to do something that involves chocolate but not as much labor.One complete lot for sale at Eighteen thousand dollars $18,000.00Chocolate and sugar based candy making tools and equipment for sale, sufficient to open small production facility or a retail chocolate or candy store.you can look at most of the equipment here:…See More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
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Hi
Anyone in the Denver area, I have a complete commercial setup fro producing candy and chocolates;
Hilliard’s Jumbo coater w 6inch belt, Hilliard’s hand coater w 4 inch belt, Revolation 3210, Savage electric all in one cooker,…"
"I am presently waiting on a trial shipment of Criollo bean from Chiapas, Mexico. If anyone is interested , please let me know, I am uncertain of pricing at this time. I am considering going into the brokerage of mexcian chocolate , i have access to…"
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Ian,
I’m several years late but I was cruising through your post and would like to try the holey baffle. I also have a problem with broken baffles and seldom use the machine ( a 3210) because of baffle problems and the capacity…"
"I own two Hilliards temperers the hand coater with a small enrobing belt and the Jumbo coater with a larger belt, I really like both machines but will probaly sell the hand coater since the Jumbo meets my needs better. I use them for milk (jumbo),…"
"well I personally dislike cocoa, to me, the incredible differnece between a rich heavy bodied mug of hot chocolate with a touch of cinnamon, perhaps a tad of chile arbol, real vanilla and yes , a little bit of corn starch to further thicken it…"