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Dale Anderson
- Male
- Kalamazoo, MI
- United States
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Latest Activity
Dale Anderson replied to Dale Anderson's discussion Accurate Thermometers in the group Startup Central
Ruth Atkinson Kendrick replied to Dale Anderson's discussion Accurate Thermometers in the group Startup Central"I have used every type of thermometer and my favorite is the Thermopen. It is absolutely accurate. Remember you must adjust temperatures for your altitude."
Dale Anderson added a discussion to the group Startup Central
Accurate Thermometers
Forgive me, I already posted this--but it appears I listed it as a "comment" and not a "discussion."Does anyone have a thermometer that they especially like (that seems to maintain accuracy). I have various thermometers, classic bulb style, dial/analog, and digital, and none is reliably accurate. I tested them all by immersing them in boiling water, which should be around 212 F. The various devices measured between 180 F and 230 F. Only two out of 8 thermometers were within 5 degrees of 212 F.…See More
Dale Anderson commented on Clay Gordon's group Startup Central"Does anyone have a thermometer that they especially like (that seems to maintain accuracy). I have various thermometers, classic bulb style, dial/analog, and digital, and none is reliably accurate. I tested them all by immersing them in boiling…"
Dale Anderson posted a photo
Easter Orchid Truffle
47% Dark chocolate ganache with pineapple and coconut, covered in white chocolate and garnished with flaked coconut, dried papaya, and a dusting of dried hibiscus, pineapple, pomegranate, and mango
Dale Anderson replied to Andy Ciordia's discussion Chocolate Candy Bar Molds in the group Startup Central"Andy,
Chocolat Chocolat has several deeper bar molds ranging from 5/8" to 3/4" to 1.5 " listed on their website (http://www.chocolat-chocolat.com/home/chocolate-molds/chocolate-molds-bars/index.html). I've had good luck with…"
Dale Anderson commented on Clay Gordon's group Startup Central"Ben, I'm using 3 REV Deltas (basically the same as the x3210, but with an "extended temper mode") and have been very happy with them. They have been running daily for two years, and have been mechanically reliable and keep the…"
Dale Anderson replied to Donny Gagliardi's discussion Ever heard of this one? in the group Startup Central"Ruben,
My truffles tend to be in batches of 80-100 pieces. The Revolation 2 makes enough tempered chocolate to coat one batch (then needs to be refilled, and re-tempered--taking about 1/2 hour). The Rev Delta can coat 6 batches before refilling…"
Dale Anderson replied to PHLChocolate's discussion Display Case issues... in the group Startup Central"Dear Jody,
It does sound like you are having problems with humidity in your cabinet. I have a similar case, and although it has a dial to control humidity, and a tray to drain off the water, it really isn't effective as a dehumidifier. I find…"
Dale Anderson replied to Donny Gagliardi's discussion Ever heard of this one? in the group Startup Central"Donny,
Yes, the Mol d'art is trouble free, quiet, and easy to clean. The chocolate in either machine can be poured into molds fairly easily (I use a plastic ladle). The Mol d'art does have the advantage of having a larger open tub,…"
Dale Anderson replied to Donny Gagliardi's discussion Ever heard of this one? in the group Startup Central"Donny,
I can't say for sure, but the Qzina looks exactly like the Mol d'art melter. Perhaps a re-branded item? I have used both the Chocovision machines and the Mol d'art melting tank, and both are serviceable machines. As you are…"
Dale Anderson replied to Chazz's discussion Organic Wholesale Chocolate"Chazz,
I get 70% fair trade organic chocolate from Ciranda ( it is labeled CocoaRica), and 32% fair trade milk chocolate from Puratos. Both are Peruvian in origin. You need to buy it in 2,000 pound pallets from these suppliers. Sweet Earth…"
Dale Anderson replied to Hofer's discussion For Sale - Zotter Organic and Fair Trade Chocolate in the group Classifieds - For Sale or Wanted"I've got a Fair Trade/Organic chocolate shop in Kalamazoo, Michigan, and may be interested in carrying your products. Would you please send me wholesale price information, along with information on your displays? Please reply directly to me at…"
Mimi Wheeler left a comment for Dale Anderson"I do have a substantial amount of chocolate on hand at current time. I did get a big shipment in while we were communicating. I am very interested in your 65 and 70 percent and likely to purchase from you in the fall. maybe earlier... I hope to…"
Dale Anderson replied to Dale Anderson's discussion Wanted in the group Classifieds - For Sale or Wanted"Albert,
Thanks for your reply. How much are you asking for the Stephan unit (and/or the other items you are selling)? What kind of shape is it in?
Reply here, or privately as you wish.
Thanks,
Dale Anderson
dale@confectionswithconvictions.com"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Training at the French Pastry School.
- My favorite chocolate is:
- Dark chocolate orange/cardamom truffles
Confections With Convictions
116 W. Crosstown Parkway, Suite 101
Kalamazoo, MI 49001
(269) 381-9700
daleanderson@mei.net
www.confectionswithconvictions.com
116 W. Crosstown Parkway, Suite 101
Kalamazoo, MI 49001
(269) 381-9700
daleanderson@mei.net
www.confectionswithconvictions.com
Dale Anderson's Photos
Comment Wall (9 comments)
- At 10:13pm on April 2, 2012, Mimi Wheeler said…
- I do have a substantial amount of chocolate on hand at current time. I did get a big shipment in while we were communicating. I am very interested in your 65 and 70 percent and likely to purchase from you in the fall. maybe earlier... I hope to visit first week of May. I'll get back to yo.
I suggest that we communicate more directly. My email is Mimi@grocersdaughter.com
thanks so much Dale. I really look forward to meet you! thanks, Mimi
- At 8:17am on February 16, 2012, Mimi Wheeler said…
I'll give you a call Dale as time grows closer. Tomorrow off to sunny Bisbee, AZ. Thanks, Mimi
- At 8:50am on February 15, 2012, Mimi Wheeler said…
HI Dale, I hope you had great Valentine's Day sales! I am heading to Grand Rapids the first week of May where I will visit Patricia's Chocolate in Grand Haven. I might be able to swing by to see your production if invited by you. Know that you are most welcome to come see what I do. Collaboration is one of the things that make working with chocolate fun. I hope to receive your samples in the mail- I am very happy to send you a check to cover cost or pay however you need me to! Have a great day!
Sincerely, Mimi
- At 4:09pm on February 7, 2012, Mimi Wheeler said…
that is great Dale. Thanks! Mimi
- At 11:19pm on February 6, 2012, Mimi Wheeler said…
I don't think she is going down for a while and I'd much rather have the samples sooner than later. i'm expecting a large shipment from one of my providers in a few weeks and If I really like what you have to offer I might reduce my order. Thanks.
Mimi
- At 4:14pm on February 6, 2012, Mimi Wheeler said…
Hi Dale, I'd like the larger quantity if doable. I would want to both taste and re-temper and taste to really assess the quality for me. You can either just bill me for cost with the shipment or I can pay you on paypal or pay by credit card. Thank you. I look forward to collaborating more in the future. My assistant Cile is often in Kzoo where her parents reside and I know that she will stop in to say hello and purchase your your confections for us to try.
I am really excited about potential future collaborations!
Regards, Mimi
- At 10:44am on February 6, 2012, Mimi Wheeler said…
Hi Dale,
Will you be sending me samples> I'd love it. Thanks.
My address is P O Box 103. Empire, MI 49630 or physical address is 12020 S Leelanau Hwy, Empire. Happy to reimburse you of course. Enjoyed chatting with you! Sincerely, Mimi
- At 7:49pm on March 27, 2011,
Lourdes Paez said… Dale i will appreciate to hear about your experience, I have not made my mind yet as to participate or not in the program, I have never been in an online course
regards
- At 11:28am on March 23, 2011, Mimi Wheeler said…
Thanks, Dale! I will investigate the leads you gave me.
Heading to Ecuador on the cacao trail in a few days. Kind regards, Mimi
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