"Thanks! I use an ACMC machine to temper so it would be for other confectionaries."
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Danelle Dehne
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Newbie home maker
Started this discussion. Last reply by Danelle Dehne Jun 29, 2012. 6 Replies 0 Likes
I am a new chocolate re-melter I have successfully tempered chocolate using the heat-cool/seed-heat method, but I have young kids so having uninterrupted time to do it right is not something I…Continue
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Danelle Dehne replied to Danelle Dehne's discussion Granite vs Marble question? in the group Startup CentralDiana replied to Danelle Dehne's discussion Granite vs Marble question? in the group Startup Central"Yes, you can use granite in place of the marble. The purpose of the marble slab is to cool the chocolate mass quickly, so any non-porous material that does the same will work.
If the marble is only for tempering/pre-crystallizing the…"
Danelle Dehne added a discussion to the group Startup Central
Granite vs Marble
OK-So I admit I'm pretty much a NEWBIE! I was looking at doing something different in our kitchen and most of the candy/chocolate recipes recommend spreading/crystallizing/etc on Marble. I'm just curious, does Granite do the same thing? Where we are granite is much less expensive since we've got lots around us. See More
Danelle Dehne joined Clay Gordon's groupStartup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker"Dumb question-what's the Savage??
Thanks for your input!! That's what I'm curious of-Since I'm such a newbie I want to get decent stuff but not have to take out a 2nd morgage on my house for what's currently a hobby…"
Ruth Atkinson Kendrick replied to Danelle Dehne's discussion Newbie home maker"I was asked to run a beta version several years ago. At the time, I owned a Hilliard 80# and an ACMC. The chocolate dude is an ok machine. They didn't use it as a melter, only a temperer. I made several suggestions, and am not sure if they used…"
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker"HA! i'm sure I won't have time to deal with it until at least then!! I'd love to find out what you want for it and things! I'll email you!"
Jenny Bunker replied to Danelle Dehne's discussion Newbie home maker"Yeah, I plan on buying something in August. Not sure if that is too long to wait, but I would give you first dibs if you were still interested. You can e-mail me at jenny@jbchocolatier.com so I have your info to contact you when I am ready to sell…"
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker"I appreciate it! :) When you upgrade are you looking to sell your used ACMC by chance?"
Jenny Bunker replied to Danelle Dehne's discussion Newbie home maker"I was in the same boat as you when I began. I started with the REV2 and quickly outgrew it. I liked the machine and had no problems with it, but it was super noisy. That is a problem as I have 3 small children. I upgraded to the ACMC a couple years…"
Danelle Dehne posted a discussionNewbie home maker
I am a new chocolate re-melter I have successfully tempered chocolate using the heat-cool/seed-heat method, but I have young kids so having uninterrupted time to do it right is not something I normally have. Due to that, I was looking at different small scale tempering machines to give me more leeway. I was leaning away from the chocovisions because the reviews were really mixed and leaning toward not to positive. I saw good reviews for the ACMC but it's a bit spendy for a newbie/hobbiest.Has…See More
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