The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Danelle Dehne
  • Milan, MN
  • United States
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Danelle Dehne's Friends

  • Robin Autorino
  • Jenny Bunker

Danelle Dehne's Discussions

Newbie home maker

Started this discussion. Last reply by Danelle Dehne Jun 29, 2012. 6 Replies

I am a new chocolate re-melter I have successfully tempered chocolate using the heat-cool/seed-heat method, but I have young kids so having uninterrupted time to do it right is not something I…Continue

 

Danelle Dehne's Page

Latest Activity

Robin Autorino and Danelle Dehne are now friends
Nov 20, 2013
Danelle Dehne left a comment for Robin Autorino
"You said $10 + shipping? I'll take it. It wouldn't let me message you without being friends so I sent a request."
Nov 20, 2013
Robin Autorino left a comment for Danelle Dehne
"I have one left. "
Nov 20, 2013
Danelle Dehne replied to Robin Autorino's discussion Melter and Moulds in the group Classifieds - For Sale or Wanted
"Do you still have any fluted Magnetic Moulds left?"
Nov 19, 2013
Danelle Dehne joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Nov 19, 2013
Danelle Dehne replied to Danelle Dehne's discussion Granite vs Marble question? in the group Startup Central
"Thanks! I use an ACMC machine to temper so it would be for other confectionaries."
Oct 11, 2012
Diana replied to Danelle Dehne's discussion Granite vs Marble question? in the group Startup Central
"Yes, you can use granite in place of the marble. The purpose of the marble slab is to cool the chocolate mass quickly, so any non-porous material that does the same will work.  If the marble is only for tempering/pre-crystallizing the…"
Oct 9, 2012
Danelle Dehne added a discussion to the group Startup Central
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Granite vs Marble

OK-So I admit I'm pretty much a NEWBIE!  I was looking at doing something different in our kitchen and most of the candy/chocolate recipes recommend spreading/crystallizing/etc on Marble.  I'm just curious, does Granite do the same thing?  Where we are granite is much less expensive since we've got lots around us. See More
Sep 13, 2012
Carmen Wanous liked Danelle Dehne's profile
Jun 29, 2012
Danelle Dehne joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Jun 29, 2012
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker
"Dumb question-what's the Savage?? Thanks for your input!! That's what I'm curious of-Since I'm such a newbie I want to get decent stuff but not have to take out a 2nd morgage on my house for what's currently a hobby…"
Jun 29, 2012
Ruth Atkinson Kendrick replied to Danelle Dehne's discussion Newbie home maker
"I was asked to run a beta version several years ago. At the time, I owned a Hilliard 80# and an ACMC. The chocolate dude is an ok machine. They didn't use it as a melter, only a temperer. I made several suggestions, and am not sure if they used…"
Jun 28, 2012
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker
"HA!  i'm sure I won't have time to deal with it until at least then!! I'd love to find out what you want for it and things!  I'll email you!"
Jun 28, 2012
Jenny Bunker replied to Danelle Dehne's discussion Newbie home maker
"Yeah, I plan on buying something in August. Not sure if that is too long to wait, but I would give you first dibs if you were still interested. You can e-mail me at jenny@jbchocolatier.com so I have your info to contact you when I am ready to sell…"
Jun 28, 2012
Danelle Dehne replied to Danelle Dehne's discussion Newbie home maker
"I appreciate it! :)  When you upgrade are you looking to sell your used ACMC by chance?"
Jun 28, 2012
Jenny Bunker replied to Danelle Dehne's discussion Newbie home maker
"I was in the same boat as you when I began. I started with the REV2 and quickly outgrew it. I liked the machine and had no problems with it, but it was super noisy. That is a problem as I have 3 small children. I upgraded to the ACMC a couple years…"
Jun 28, 2012

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
My rave reviews on a Reese's copycat attempt!
My favorite chocolate is:
All of it!

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At 11:54am on November 20, 2013, Robin Autorino said…

I have one left.

 
 
 

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