The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Daniel Gaal
  • Male
  • Brossard, Quebec
  • Canada
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (6)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos!

Daniel Gaal's Discussions

Manufacturing Equipment Costs

Started Mar 22, 2012 0 Replies

Hi everyone,As an option for my school project I want to go over the costs of the machinery needed to produce chocolate. My partners and I are not knowledgeable in this area so I could use your…Continue

Outsourcing chocolate production

Started this discussion. Last reply by Daniel Gaal Mar 22, 2012. 8 Replies

Hi everyone,I am a student from McGill University working on a business project to produce chocolate spoons for consumption with frozen desserts. I am trying to determine the cost of manufacturing…Continue

 

Daniel Gaal's Page

Latest Activity

Daniel Gaal posted a discussion

Manufacturing Equipment Costs

Hi everyone,As an option for my school project I want to go over the costs of the machinery needed to produce chocolate. My partners and I are not knowledgeable in this area so I could use your expertise! The following are the machinery and respective prices that I have found (mostly from alibaba.com). Please let me know if the costs are wrong and if I am missing equipment or should replace any of them!The production capacity for the company is 2475 kg of dark chocolate per month, so around 15…See More
Mar 22, 2012
Daniel Gaal replied to Daniel Gaal's discussion Outsourcing chocolate production
"Good news, I got a quote! Thanks everyone =)"
Mar 22, 2012
Daniel Gaal replied to Daniel Gaal's discussion Outsourcing chocolate production
"Thanks Brad! I will contact them."
Mar 21, 2012
Brad Churchill replied to Daniel Gaal's discussion Outsourcing chocolate production
"Olivier's Chocolate & Candy here in Calgary has a prodution facility with moulding machines and cooling tunnels to address your needs.  They can even source out a well priced chocolate for you.   info@oliviers.ca. Chocolate…"
Mar 21, 2012
Jonathan Simpkins replied to Daniel Gaal's discussion Outsourcing chocolate production
"I apologize, I did not read your post correctly.  I thought you would be making the spoons yourself.  If you are looking to contract out the work, I have no idea."
Mar 21, 2012
Daniel Gaal replied to Daniel Gaal's discussion Outsourcing chocolate production
"I do not know much about chocolate, so I only specified dark chocolate. Assume it is "standard" dark chocolate and not very expensive.The outsourcing is to take place in Ste Hyacinthe Quebec, approximately 60 km from the "company…"
Mar 21, 2012
Daniel Gaal replied to Daniel Gaal's discussion Outsourcing chocolate production
"Hi Brian,Unfortunately it is a school project (i cannot say if we will undertake this in the future). "
Mar 21, 2012
brian horsley replied to Daniel Gaal's discussion Outsourcing chocolate production
"Hi Daniel, are you seeking quotes to potentially actually do this, or just to get numbers for a school project?  I can ask at a factory here in Peru that does that kind of small chocolate run, but i can't waste their time on a purely…"
Mar 21, 2012
Jonathan Simpkins replied to Daniel Gaal's discussion Outsourcing chocolate production
"It depends on your source and how you plan to make the spoons.  Are you asking the cost for buying beans and sugar and making 2500kg of 72% yourself?  Are you interested in factoring the cost for equipment and tools necessary to do…"
Mar 21, 2012
Daniel Gaal posted a discussion

Outsourcing chocolate production

Hi everyone,I am a student from McGill University working on a business project to produce chocolate spoons for consumption with frozen desserts. I am trying to determine the cost of manufacturing 2500kg of dark chocolate in the form of chocolate spoons (a complete spoon), which is about 275,000 spoons. The dimensions we have used for the spoons are the following: 4 inches in length, 1 inch width, depth ¼ of an inch. Each spoon is estimated to weigh 9 grams. The percentage of chocolate…See More
Mar 21, 2012
Daniel Gaal is now a member of The Chocolate Life
Mar 20, 2012

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Eating a "chocolate bomb" of heated chocolate inside ice cream in a restaurant in Prague.
My favorite chocolate is:
Dark Chocolate

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service