The Chocolate Life

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Daniel Preston
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  • Brooklyn, NY
  • United States
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  • Celeste Hill
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Daniel Preston's Discussions

Eye Candy !

Started Jul 8, 2011 0 Replies

Our rebuild is finished and our Butter press is coming on line as we speak! We will be producing butter and powder from the finest Dominican organic fermented cacao if anyone is…Continue

Small Scale Equipment for Artisan Chocolate Production

Started this discussion. Last reply by Daniel Preston May 4, 2010. 4 Replies

Hello everyone, I am new to this forum and hope this is the right place to post. My name is Daniel Preston and together with Steve Chelminski  have started a company to design and manufacture cocoa…Continue

 

Daniel Preston's Page

Latest Activity

Daniel Preston posted a discussion

Eye Candy !

Our rebuild is finished and our Butter press is coming on line as we speak! We will be producing butter and powder from the finest Dominican organic fermented cacao if anyone is interested. Best, Daniel PrestonCacao PrietoSee More
Jul 8, 2011
Daniel Preston posted a discussion
Jul 1, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizer?
Mar 11, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizer?
Mar 11, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizer?
"This tiny unit will work but will take you a long time to go through 1000 pounds and you will need to put the cake through a pin mill first as you need to feed this hammer mill with pea sized chunks...   go for a bigger unit.    "
Mar 11, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizer?
"these guys can get you a solution for about $3k   http://www.meadowsmills.com/prod02.htm"
Mar 10, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizer?
"Hi  Carlos,   400 pounds is not a lot ;) Our hammer mill can process 8 tons an hour...   Here is a smaller version of the Mikro hammer mill many large chocolate companies use, for sale on…"
Mar 10, 2011
Daniel Preston replied to cheebs's discussion Cocoa cake pulverizaer?
"Where are you located?   We have a pin mill and hammer mill.   -Daniel   Dan@brooklyncacao.com  "
Mar 10, 2011
Daniel Preston replied to Daniel Preston's discussion Small Scale Equipment for Artisan Chocolate Production
"$34,000"
May 4, 2010
Alison Holland replied to Daniel Preston's discussion Small Scale Equipment for Artisan Chocolate Production
"wow - that makes winnowing look really cool. Price?"
May 4, 2010
Daniel Preston and deedee devi are now friends
May 3, 2010
deedee devi replied to Daniel Preston's discussion Small Scale Equipment for Artisan Chocolate Production
"YES ... exciting INdeed!"
May 3, 2010
Tom replied to Daniel Preston's discussion Small Scale Equipment for Artisan Chocolate Production
"Very cool stuff, I can't wait to see the other machines."
May 2, 2010
Daniel Preston and Celeste Hill are now friends
Apr 29, 2010
Daniel Preston posted a discussion

Winnowing

Hello everyone, I am new to this forum and hope this is the right place to post. My name is Daniel Preston and together with Steve Chelminski  have started a company to design and manufacture cocoa processing machinery.  Our mission statement is to design and build modern production machines for medium scale artisan companies which pay design homage to turn of the century roots of the chocolate industry.  The machines are designed to be show-pieces for artisan manufacturers. Unique designs…See More
Apr 29, 2010
Daniel Preston is now a member of The Chocolate Life
Apr 28, 2010

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
*************
My favorite chocolate is:
Cacao Prieto

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