Daniela Vasquez's Discussions
Started this discussion. Last reply by Daniela Vasquez Apr 16.
I make molded truffles with ganache made with tempered chocolate, I leave them overnight at room temp to crystallise and then I cover them up. The problem I'm having is that SOME truffles crack open…Continue
Tags: ganache, crack, truffle
Started Mar 26
Does anyone has a good white chocolate formula that is "shareable"? :( We want to make white chocolate but we havent been able to achieve a nice smooth creamy taste. I was wondering if someone could…Continue
Tags: formula, chocolate, white