"Thanks Sarah! They were solid. I made them for Halloween to pass out to kids, I even packaged them with little labels so parents wouldn't freak out about 'handmade' goodies. Then, we got one trick or treater. Really, only one. They…"
Possibly the early years as a budding pastry chef. After spending all week up to my elbows in pounds of melted chocolate, chocolate buttercreams and chocolate mousse, I discovered I smelled like chocolate no matter what I did. Of course, I obviously didn't mind either ;-)
My favorite chocolate is:
So many to choose from! Anything dark really, and not Swiss.