"A residential-grade oven - that explains it your eagerness for something new. We have a small test-size drum roaster and just bought a double-stack commercial forced convection oven so we can to 30kg batches. PM me and we can compare…"
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
"Congratulations on the success, Antonino. Post a website and more about your company in your profile when you get a chance so myself and others here on TCL can learn about what you're doing.
Look forward to hearing reviews of the FBM…"
"Temperature is uneven within the chocolate mass in a Chocovision or similar machine. It helps to stir the chocolate well before pouring - this can resolve the swirls. I would also let 3oz bars cool longer in the fridge, up to 30m.