The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

David Israel
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  • Edmonds, WA
  • United States
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David Israel replied to Nicole Gnutzman's discussion Dipped ginger-infused truffles cracking or streaking
"As Mark stated, your centers should not be cold; they should be at ambient/room temperature when dipped. Also, you may try rolling the centers first in untempered chocolate, as that first coat will not contract--and possibly crack--around the…"
Sep 28, 2011
David Israel is now a member of The Chocolate Life
Jul 11, 2011

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Taking a chocolate truffle making class, which was the impetus for my eventual starting a chocolate business.
My favorite chocolate is:
Michel Cluizel

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