The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

David Marcoe
  • Male
  • Seattle, WA
  • United States
Share on Facebook
Share Twitter

David Marcoe's Friends

  • Dena Sokalski
  • Jeremy Thornton
  • loretta slessor
  • Celeste Hill
  • Tom Bauweraerts
  • Melanie Boudar
  • Peter Kimmel
  • Brian Donaghy
  • Linda Grishman

David Marcoe's Discussions

Device Cutter for centers with nuts and fruit review/opinion wanted.

Started this discussion. Last reply by Kerry May 28, 2011. 1 Reply

Doing the homework and looking for a Guitar I ran into a "Device Cutter" at Chocolate world. It seems to do everything the guitar does and a lot more. I believe "Pavoni" also makes one.I make centers…Continue

If Selmi is the Cadalac what is a JKV and why?

Started this discussion. Last reply by Stefano Oct 19, 2012. 57 Replies

I am just setting up my shop and trying to figure out if spending an additional $10K on a Selmi tempering machine compared to JKV is worth the price. Does anyone have both or used both and why is the…Continue

Fudge

Started this discussion. Last reply by Pat Renner May 6, 2013. 1 Reply

Help, my wife says my old family recipie for fudge is not chocolatie enough. I was raised on in and just want to compare it to other formulas. Anyone wish to share what they have or direct me to…Continue

Tags: chocolatie, cream, whip, fudge

 

David Marcoe's Page

Latest Activity

Pat Renner replied to David Marcoe's discussion Fudge
"Hello David,  if you are still looking for a fudge recipe comparison let's chat.  I too am looking for ideas on flavoring and ingredients. Patricia"
May 6, 2013
Brian Begun liked David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
Jan 22, 2013
Alex Giddings replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hi Linda..  would You be happy to explain your method of hand tempering?"
Oct 10, 2012
David Marcoe joined Clay Gordon's group
Thumbnail

International Chocolate Awards

The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
Mar 6, 2012
David Marcoe left a comment for Dena Sokalski
"Dena, Dena, Dena, We have spoken of you on several occacions and hope all is well. Hows the new temperer treating you are you happy with it? Hope you are enjoying the holidays. Best, David & Lori Marcoe "
Dec 4, 2011
David Marcoe and Dena Sokalski are now friends
Dec 4, 2011
Edie liked David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
Sep 29, 2011
chocochoco replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hi Antonino, did the machine arrive? Omar"
Sep 29, 2011
David Marcoe left a comment for Peter Kimmel
"Next time you are in Seattle look me up and I will do the same when I am in Monte Carlo"
Sep 2, 2011
David Marcoe is now friends with Peter Kimmel and Linda Grishman
Sep 2, 2011
chocochoco replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hi Antonino,   Congratulations!! Yes, you are right. Big companies often don't care about small businesses. Have you talked to people who own one of the FBM tempering machines? What is the feedback?   Thanks, Omar    "
Aug 16, 2011
Dave Elliott replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Congratulations on the success, Antonino. Post a website and more about your company in your profile when you get a chance so myself and others here on TCL can learn about what you're doing.   Look forward to hearing reviews of the FBM…"
Aug 10, 2011
antonino allegra replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hi Omar,  just to clear to the other followers of this discussion that i have no commercial interest in promoting FBM. I live in South Africa and our was a small business growing to the first Bean to bar 100% organic in very short time... Why i…"
Aug 10, 2011
chocochoco replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hello Tom,   Could you give more details on how the tempering in the FBM machine is done totally different from the Selmi one? Would be possible to see a Selmi machine in Toronto, Canada?"
Aug 10, 2011
chocochoco replied to David Marcoe's discussion If Selmi is the Cadalac what is a JKV and why?
"Hi Antonino,   Did you order the Fbm/Boscolo Unica? How do you like it?   Thanks, Omar"
Aug 10, 2011
Melanie Boudar and David Marcoe are now friends
Jul 3, 2011

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Candy making with my grandfather and father in the family candy shop, while they taught me the hows and whys of what we were doing. They are both long gone but the candy lives on and I still make their formulas.
My favorite chocolate is:
Butter Brickle or Honey Nougates

Comment Wall (2 comments)

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

At 10:50am on June 7, 2011, Tom Bauweraerts said…

Hi David, 

That's great.  Maybe you can ask the people from Tomric (Sean Tucci) stucci@tomric.com.

The great thing is that not a lot of machines are on the second hand market and this is also a great publicity for us !

Hope to see you in Atlantic City in September !

Tom

 

At 10:17am on June 7, 2011, Tom Bauweraerts said…

Hi David,

Thanks to add me to your list and good luck with all !

Regards, Tom

 

 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service