The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dawn Swank
  • Female
  • Grand Blanc, MI
  • United States
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Latest Activity

Dawn Swank replied to Sarah Mander's discussion Newbie Help!! - Lots of chocolate questions
"In my experience, melting and tempering the chocolate being used in ganache is a ridiculously easy way to extend shelf life. Boil cream, cool to 115 degrees, THEN add to freshly tempered chocolate. Use an immersion blender to create an emulsion. It…"
Oct 30, 2012
Dawn Swank replied to Debby's discussion White Chocolate in the group Startup Central
"I bought some Ghiradelli white a couple years ago that did that. Come to find out it was out of date. Another question I have would be is this it's first tempering out of the package. Sometimes during the subsequent tempers you get stubborn…"
Dec 20, 2010
Dawn Swank left a comment for Susan Van Horn
"Thanks, Susan!!!! I was thrilled to find it!!!"
Aug 10, 2010
Dawn Swank and Susan Van Horn are now friends
Aug 10, 2010
Dawn Swank commented on Clay Gordon's group Startup Central
"Greetings to all my fellow chocophiles, especially the EcoleChocolat grads!!! I am in the process of setting up shop under the protection of the newly-minted cottage law here in Michigan in order to test market demand for quality, artisanal…"
Aug 8, 2010
Dawn Swank joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Aug 8, 2010
Dawn Swank updated their profile photo
Aug 8, 2010
Dawn Swank posted a photo
Aug 8, 2010
Dawn Swank is now a member of The Chocolate Life
Jun 14, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I hosted a chocolate tasting in my home 6 weeks ago.... I liken it to being at an appliance warehouse looking at the row of high-def TV's. The first one looks fantastic, till you look down the row. "Tasting in high-definition" is my new favorite thing.
My favorite chocolate is:
Guittard 64% Machu Picchu (single origin)

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