The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

DeRhonda Moen
  • Female
  • Oak Ridge, NC
  • United States
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  • Giuseppe
 

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Latest Activity

DeRhonda Moen replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted
"I have a Hilliard's Little Dipper with manual control for sale for $750 plus shipping costs.  If you are interested, email me at moend@triad.rr.com"
Mar 18, 2013
DeRhonda Moen joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 18, 2013
DeRhonda Moen replied to Jan van Poortvliet's discussion Crystofil -> Belcolade
"Callebaut also has some products you may want to look at for long shelf life.  Callebaut’s Crème à la Carte is a cream based ganache with 12 month shelf life, and Callebaut's Tintoretto is a vegetable based filling with…"
Oct 18, 2012
DeRhonda Moen joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Oct 5, 2012
Giuseppe and DeRhonda Moen are now friends
Oct 4, 2012
DeRhonda Moen replied to Sarah Hart's discussion tempering machine for lemon curd????
"Has anyone tried the Cuisinart Blend and Cook Soupmaker for making ganache?  Since it is $200 or less, it could be a low cost alternative to the Thermomix."
Jan 19, 2012
DeRhonda Moen replied to George Trejo's discussion DessertsHouse.com Chocolate Melter
"Just wondering if anyone has tried tempering chocolate in the food warmer mentioned in this discussion."
Dec 23, 2011
DeRhonda Moen replied to Geetha Panchapakesan's discussion Question about chocolate molds
"You may want to look at Tomric.  I know they offer custom molds, although I have not tried them yet. "
Sep 16, 2011
DeRhonda Moen is now a member of The Chocolate Life
Feb 10, 2011

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
I remember my first taste of a Belgian chocolate while traveling in Brussels over 1 decade ago. I had no idea chocolate could be so decadent.
My favorite chocolate is:
All chocolate is good

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