"Maria
The reason that the higher Kcal count for the 100% cocoa, is that cocoa is high in fat which has 9kcal/g versus sugar 4kcal/g. The more the sugar in a product and the less the fat (cocoa butter) the lower the total kcal. But also the lower the…"
Discover Chocolate and Live La Vida Cocoa!
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Deanna Pucciarelli
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Deanna Pucciarelli joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Brugges, Belgium 1988
- My favorite chocolate is:
- The one I am eating at the moment
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