"Hmm..I am just getting started in the learning process, experimenting with ganache flavors, the science of long shelf life, and making bon-bons, truffles, etc., and doing market research. The used equipment that I have come upon is usually…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More