"I think that tomric might have the software. If not then Chocolat-chocolat in Montreal will have it. Purchasing anywhere within North America is fairly easy and straight forward. It's just as easy to order directly from Deco artist in England.…"
Discover Chocolate and Live La Vida Cocoa!
-
Debra Fleck
- Female
- Calgary, Alberta
- Canada
- Blog Posts
- Discussions (34)
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos!
Debra Fleck's Page
Latest Activity
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"TS02 directly on the printer. Attached are the settings that I use. If the images are sticking to the sheet (partially) then there is too much ink flow. The settings on the attachment are for any canon printer.If the ink is flowing to much then…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"There are several companies that can do the customized logos. Chef Rubber, PCB from France, and several other companies."
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"I always use a thin layer of white. I use white chocolate and cocoa butter.
100 grams white chocolate and 30 grams cocoa butter is my blend. Depending on what white chocolate you use, you can make minor adjustments.
What CIS system are you…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"I have used several different brands from the United States. I live in Canada. I've used Icing Images, PhotoFrost, and Kopykake. The best inks for color matching to the original canon inks is Kopykake. The cartridges they use…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"It is worth it to buy the USB stick. Deco artist also has the cake software which is free. If you download the Edible Artist software, scroll way down in the template page and you will see all the template shapes. Just make sure it matches…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"These can be used just like any other transfer sheets you would buy ie. PCB, Chef Rubber etc. You do need to use a white backing to make your image show. If not the image gets lost in the dark chocolate."
Debra Fleck replied to vincent mourou's discussion After Eight-like paper Needed"you might have to get them customized and a good start would be clearbag.com"
Debra Fleck replied to Mint's discussion Can anyone tell me the technique that Chapon use to print image on chocolate?"if you go to the CHOCOLATE ARTIST SOFTWARE/PRINTER talks you should get all your questions answered. Should be on page 2 or 3 of the discussions."
Debra Fleck replied to Christine de Massis's discussion wrapping chocolate"as long as it is air tight and food safe you can use anything to the imagination."
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"David, what are the ingredients listed for your chocosheets? I am wondering who Chocolate World is using for their supplier. The cake art sheets are: water, cornstarch, sugar, cocoa butter, citric acid, bamboo fibre, soya lecithin, vanilla…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"You cannot airbrush the chocolate-artist (Deco) sheets, but airbrushing the cake art sheets should work. David is right in that "just do what works" and progress as experience comes.
I have done thousands of customized bonbons and I…"
Debra Fleck replied to David Peterson's discussion Chocolate Artist Software/Printer"If you are making a high end product, then the candy melts compromise the product. Compound chocolate is fine if the product is run of the mill quality. I blend white chocolate with cocoa butter and just plain everyday light oxidizes the…"
Debra Fleck replied to Jeff Stern's discussion Dried Cocoa Pods in the group Classifieds - For Sale or Wanted"Jeff I am interested in the dried cocoa pods. It will be a great visual tool for my tasting presentations. Also, I would like to find a plastic cocoa tree to use in my front window of my store. Any leads?
"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Anthing of good value.
- My favorite chocolate is:
- Amano
Comment Wall (3 comments)
- At 2:21pm on December 18, 2011,
Roberta Landgren said… Hi Debra, I'm trying to learn more about cocoa butter printing, computers, and getting customer logos on my chocolates and you seem to be the "go to" person for that. Would you mind emailing me at rainforestconfections@gmail.com? I have a ton of questions and limited funds and time to get a proposal worked up for a corporate account. I could order them custom made, but I'd rather do it myself. I went to Tomrics website and couldn't find any information about printer chips or software; could you point me in a directions? I would really appreciate any help. Roberta
- At 2:38am on September 29, 2011, Magrietha Hendrika du Plessis said…
- Thanks Debra, I took your advice and things went a lot better last night. I also watched the videos and picked up on quite a few mistakes I have been making. I really appreciate the trouble you took to help me. I will be tempering and dipping all day and I am sure it is going to go a lot better as I am going to watch a video again before I start.
- At 11:42am on August 30, 2011,
Jackie Jones said… We just got our electricity back. All chocolate in coolers. The building
where I have my chocolate cabinet is fine, but buildings all around went down in historic downtown Washington, NC
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
