"I had a conversation with a health dept. specialist here in Minnesota, and he told me that the basic rule of thumb is that if you get sick from eating too much chocolate before you get tipsy eating chocolate containing alcohol, you're probably…"
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DeeAnna Frazier
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Ricky Sanders replied to DeeAnna Frazier's discussion Alcohol license for chocolates containing liquers/liquor in the group Startup Central"DeeAnna,
We have looked into this in Oregon, and I am sure that it is different from state to state. In Oregon you would have to send them to the lab for testing of alcohol content, if it is less than 1 percent you can sell without…"
Brian Pelletier replied to DeeAnna Frazier's discussion Alcohol license for chocolates containing liquers/liquor in the group Startup Central"It depends on your state, and how much alcohol is actually in the truffles. And my guess is that no one is going to worry too much about alcohol in chocolate. "Most of it cooks off.""
DeeAnna Frazier added a discussion to the group Startup Central
Alcohol license for chocolates containing liquers/liquor
I made some Tequila Rose truffels in prep for Valentine's Day and now everyne is asking me if i can sell them without a liquor license. at first i thought the liquor would burn off but theres a slight kick after eating these truffels that make me thinking maybe it didnt. Does anyone know the answer to this one?See More
DeeAnna Frazier joined Clay Gordon's groupStartup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Worlds Largest chocolate waterfall. Anchorage, Alaska.
- My favorite chocolate is:
- chocolate covered caramel
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