The Chocolate Life

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Delcour Thomas
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  • stephen sembuya
  • Samuel Maruta
  • Frank Homann
  • Adriennne Henson

Delcour Thomas's Discussions

Need hygrometer to go cacao hunting.

Started this discussion. Last reply by Sebastian Mar 19. 4 Replies

Hello everyone,  I will take off on may to go find some cacao beans to start my business, I will need an moisture meter to be able to control the beans. Can someone advise me about which one to get.…Continue

Sourcing Cacao in South East Asia and Oceania.

Started this discussion. Last reply by Adriennne Henson Mar 18. 3 Replies

Hello everyone,I thought I’d introduce myself a bit more and hope to get some of your professional input.Me and my partner are starting a bean-to-bar company. Just a brief background of us, I’m…Continue

Tags: Bean, to, bar, business., Starting

Salon du Chocolat 2013

Started this discussion. Last reply by Lea Oct 8, 2013. 4 Replies

Is anyone already been to the Salon du Chocolat?I will go this year but I'm not sure which one of those three cities is the most interesting, London, Paris, Lyon?Continue

Chocolate spread recipe?

Started this discussion. Last reply by Mike Chosey Aug 28, 2013. 3 Replies

Hello everyone,  I am trying to make chocolate at home, and I would like to try make chocolate spread with my grinder. Is anyone tried or have a recipe?Thank you in advance,ThomasContinue

Tags: spread, chocolate

 

Delcour Thomas's Page

Latest Activity

Sebastian replied to Delcour Thomas's discussion Need hygrometer to go cacao hunting.
"Where in SEA are you going to be?  Note that in much of that part of the world, it's not a part of their agricultural culture to ferment beans, and knowledge about things such as cocoa pod borer and bean maturity are very low.  If you…"
Mar 19
Adriennne Henson left a comment for Delcour Thomas
"Hi Thomas, I would like to know more and if you make test bars send them this way and my chocolate colleague and I can taste and give you feedback.From all my tasting bars my pallet is getting better and good on the consumer end.I keep on finding…"
Mar 19
Adriennne Henson and Delcour Thomas are now friends
Mar 19
Adriennne Henson replied to Delcour Thomas's discussion Sourcing Cacao in South East Asia and Oceania.
"When you make bars can you send some test bars this way or are you selling any bar yet. Where are you located now? I am on the other end a consumer and work in retail and interested in either blended or plain dark single origin bars. I live in the…"
Mar 18
Delcour Thomas replied to Delcour Thomas's discussion Need hygrometer to go cacao hunting.
"Thank you Sebastian for your useful answer. I go to south east asia find and buy some beans, so I wanted to be able to control at least if the beans are dry enough and well fermented. I just check the Mini GAC 2100 and it looks like it is what i was…"
Mar 18
Sebastian replied to Delcour Thomas's discussion Need hygrometer to go cacao hunting.
"Delcour, what is it you're looking to accomplish? If you're looking to understand if potential vendors are sufficiently drying their beans, the items you note could work for that - but i've never used those ones personally. I have had…"
Mar 17
Brad Churchill replied to Delcour Thomas's discussion Need hygrometer to go cacao hunting.
"I never could figure out why a person would need to be traipsing around the world with a guillotine.  A sharp knife is a much more versatile tool and works just as well.   ...just sayin'"
Mar 17
Delcour Thomas posted a discussion

Need hygrometer to go cacao hunting.

Hello everyone,  I will take off on may to go find some cacao beans to start my business, I will need an moisture meter to be able to control the beans. Can someone advise me about which one to get. I found those ones on ebay will they do the job?…See More
Mar 17
Delcour Thomas added a discussion to the group DIY
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Fermentation boxe

Hi everyone,This summer I will have the opportunity to experiment fermentation. And I was wondering if someone know if it is a minimal size for the boxe. I will be looking at fermenting around 10 kg as I will have to test with in 2 month quite few different beans.Thank you very much in advance for all your precious advice, which are always very much appreciated.See More
Jan 16
Delcour Thomas joined Clay Gordon's group
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DIY

The purpose of this group is to provide a place for ChocolateLife members to share their efforts in creating machines and gadgets - from winnowers to melters and more.See More
Jan 16
Daniel Sutantyo replied to Delcour Thomas's discussion Sourcing Cacao in South East Asia and Oceania.
"I have absolutely no idea about cocoa production in Indonesia, but I am Indonesian(-Australian) and like Sebastian above, I agree that it's a tough place, chocolate technicalities aside. Do you know anyone in Indonesia?An owner of the chocolate…"
Jan 6
Delcour Thomas replied to PHLChocolate's discussion Overcrystallized Chocolate in the group The Science of Chocolate
"Hi Alek,  This is a part of my chocolate course, it will probably clarify the explanation. But they do not precise how long it stays in the tank or how often it is empty. Storage Tanks When your chocolate leaves the conch, it may need to be…"
Dec 5, 2013
Delcour Thomas replied to Dusty Thomas's discussion Where can I find a Guillotine?
"Thanks, you can send to: thomasnowsun@gmail.com"
Nov 15, 2013
Delcour Thomas replied to Dusty Thomas's discussion Where can I find a Guillotine?
"Hello, I know you posted this 2 years ago, but do you have the picture of the pretty much home made guillotine please.   Thanks"
Nov 14, 2013
Delcour Thomas replied to PHLChocolate's discussion Overcrystallized Chocolate in the group The Science of Chocolate
"Hi, I think they are both still good to use. If you over crystallize the chocolate you can just remelt it, and then all the crystals will melt and you can recrystallize as much as you want. About the oily skin, it is just the melt fat coming up to…"
Nov 13, 2013
Sebastian replied to Delcour Thomas's discussion Sourcing Cacao in South East Asia and Oceania.
"Selamat jalan (Bahasa for safe travels...) You've picked a tough place to start, mate - almost no one in indonesia ferments their beans, and pod borer is a nightmare there.  great beans can certainly be made there, however it's not…"
Nov 5, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Recently when i tried the "Pacari raw 70"
My favorite chocolate is:
Pacari raw 70

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At 6:19pm on March 19, 2014, Adriennne Henson said…

Hi Thomas,

I would like to know more and if you make test bars send them this way and my chocolate colleague and I can taste and give you feedback.From all my tasting bars

my pallet is getting better and good on the consumer end.I keep on finding more bars with my Face Book in the news feed that I get with chocolate

 
 
 

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