The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Diana replied to Danelle Dehne's discussion Granite vs Marble question? in the group Startup Central
"Yes, you can use granite in place of the marble. The purpose of the marble slab is to cool the chocolate mass quickly, so any non-porous material that does the same will work.  If the marble is only for tempering/pre-crystallizing the…"
Oct 9, 2012
Diana joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Oct 9, 2012
Diana is now a member of The Chocolate Life
Oct 8, 2012

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
Visiting the Amedei plant in Pontederra.
My favorite chocolate is:
Amedei

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