"dear Dawn-Marie, use a double boiler and reduce the temperature of the water to say 60 centigrades, i.e. white chocolate needs very gentle warming; as otherwise a 'heat shock' will render the chocolate to clumps.
then, at first add a small…"
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Dieter Speer
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Dieter Speer replied to Pixie's discussion Stone Grinder for Raw Chocolate"great write Clay and I am very much with you here.
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Dieter Speer replied to Emay Wang's discussion Just wondering how big the investment would be? in the group Classifieds - For Sale or Wanted"Dear fellow chocolatiers,
my ex business partners came finally back to me with a NO :-( saying they prefer to hold -on to the machines.
'Anyway, I have purchased the machine from a germany base company.Why don't you contact Mr.…"
Dieter Speer replied to Emay Wang's discussion Just wondering how big the investment would be? in the group Classifieds - For Sale or Wanted"lemmy check with them and get an update.
I will come back once I got the feedbacks."
Dieter Speer replied to Emay Wang's discussion Just wondering how big the investment would be? in the group Classifieds - For Sale or Wanted"I have add this two pictures here, its an very old fashion ball roaster (able to roast cocoa by the batches and an even older version of an melangeur i.e. crushing the beans to a paste (what is missing is a winnower (removing the shells, but this…"
Dieter Speer replied to Emay Wang's discussion Just wondering how big the investment would be? in the group Classifieds - For Sale or WantedDieter Speer joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- chocolate raspberry mousse cake by the Roux Brothers
- My favorite chocolate is:
- Michael Clyzel
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