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Domantas Uzpalis
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Vercruysse Geert left a comment for Domantas Uzpalis"Thanks for the kind words Domantes, I like to share wonderfull chocolate bars here in Belgium, because 95% of the Belgiums think we have the best chocolate in the world and this is so untrue :-o
Best regards
Geert"
Domantas Uzpalis left a comment for Vercruysse Geert"Geert,
let's try and deliver the bars on July then :) we will do our best - speed up things!
Your shop is full of amazing chocolates - you could leave all the collection to your children and your grandchildren!
Hope to speak to you real soon…"
Vercruysse Geert left a comment for Domantas Uzpalis"Hi Domantas,
This gesture should be very kind of and I really would be pleasured to receive and who know maybe your chocolat is the next NEW chocolate in my shop.
Yesterday I received the Dick Taylor Craft Chocolate USA California, very nice…"
Domantas Uzpalis left a comment for Vercruysse Geert"Geert,
so great to hear from you and thank you for your kind words - it is very important for us.
For a while already I was thinking to send you some chocolates from our new collection to try - it would be great if you could give us feedback!
One…"
Vercruysse Geert left a comment for Domantas Uzpalis"I like the interview I just received from a friend, very nice ;-)
http://chocolateandzucchini.com/vf/2012/07/chocolate_naive_une_interview_de_domantas_uzpalis.php
wish you lots of succes Domantas Uzpalis.
Vercruysse Geert
PS nice website film you…"
Domantas Uzpalis joined Clay Gordon's group
HomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Domantas Uzpalis joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Domantas Uzpalis joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- tasting while it is still warm in my melangeur during the chocolate making process.
- My favorite chocolate is:
- to be discovered
Comment Wall (3 comments)
- At 11:59am on July 13, 2012, Vercruysse Geert said…
Thanks for the kind words Domantes, I like to share wonderfull chocolate bars here in Belgium, because 95% of the Belgiums think we have the best chocolate in the world and this is so untrue :-o
Best regards
Geert
- At 9:06am on July 12, 2012, Vercruysse Geert said…
Hi Domantas,
This gesture should be very kind of and I really would be pleasured to receive and who know maybe your chocolat is the next NEW chocolate in my shop.
Yesterday I received the Dick Taylor Craft Chocolate USA California, very nice chocolate of Dominican Rep and Ecuador. Small bars and so nicely moulded in exclusif moulds. Occupied with my blog on Marou and Dick Taylor now. If you should thinking on sending some bars please try not to deliver in August, I'm on holiday. The adres is Chocolaterie Vercruysse Geert, Doorniksewijk 115,117 8500 Kortrijk West-Vlaanderen Belgium. :-)
- At 3:58am on July 11, 2012, Vercruysse Geert said…
I like the interview I just received from a friend, very nice ;-)
http://chocolateandzucchini.com/vf/2012/07/chocolate_naive_une_interview_de_domantas_uzpalis.php
wish you lots of succes Domantas Uzpalis.
Vercruysse Geert
PS nice website film you have very original !
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