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At 7:20am on April 19, 2008, Clay Gordon said…
Domenico:

Welcome to The Chocolate Life. Please tell us more about the Roberto Catinari chocolate. Have you tasted Corallo's and Pralus's? How is it different? When I was last in Florence it was well before I became interested in chocolate. Is Mr Catinari the gentleman with the long white beard in the photos on his site?

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
A piece of Amedei Chuao followed by a glass of Raspi Cabernet Sauvignon in 2005.
My favorite chocolate is:
Roberto Catinari's Sao Tomé from Corallo's beans
 
 
 

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