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At 7:20am on April 19, 2008, Clay Gordon said…

Welcome to The Chocolate Life. Please tell us more about the Roberto Catinari chocolate. Have you tasted Corallo's and Pralus's? How is it different? When I was last in Florence it was well before I became interested in chocolate. Is Mr Catinari the gentleman with the long white beard in the photos on his site?

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Dark, Milk, White?
Most memorable chocolate experience:
A piece of Amedei Chuao followed by a glass of Raspi Cabernet Sauvignon in 2005.
My favorite chocolate is:
Roberto Catinari's Sao Tomé from Corallo's beans

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