Donny Gagliardi's Discussions
Started this discussion. Last reply by Ben Rasmussen Aug 21, 2013.
Hi all, I'm looking to build a winnower and have come across a few models posted on this site. I also have the blueprints of another winnower that looks promising but cant figure out one of the…Continue
Tags: equipment, making, chocolate, winnowing, winnower
Started Jun 15, 2013
Hi all, I've been practicing tempering with my Chocoa melter for a couple of weeks and finally produced a decent product. Its not perfect though and needs refining. I've posted a couple pics that…Continue
Started this discussion. Last reply by Heather Johnston Jun 20, 2013.
Has anyone tried seeding with cacao butter? What method did you use? Did you melt first then add, or did you add chunks at a time?
Started this discussion. Last reply by Giovanna Mar 1, 2013.
I used my chocoa chocolate melter for the first time to practice my tempering. Its a 6kg melter. I used 2kg of 54% semi-sweet dark chocolate couverture. The melter temp was set to 45 C (113 F),…Continue