"Hai Dragane.
Dali si jos u potrbi informacia.To nije tako tesko.samo ne znam koliko mislis da proizvodis.Mozes mi se javiti na pmiladinovic@yahoo.com.bilo bi mi drago da ti pomognem."
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Dragan's Discussions
Chocolate Dipped Pretzel Rods
Started this discussion. Last reply by Predrag Miladinovic Jan 22, 2012. 1 Reply 0 Likes
Hi everyone!My name is Dragan, I am from Serbia (southeast Europe) and I would like to start small-scale production of chocolate dipped pretzel rods. I have to organize production of pretzel rods,…Continue
Dragan's Page
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Dragan left a comment for Patrick Pineda"Zdravo Patrick,
Bio bih ti zahvalan ukoliko znas nekoga malog proizvodjaca pretzel rods u USA (manja, porodicna, zanatska radnja)?
Hvala unapred
Dragan"
Dragan commented on Clay Gordon's group Startup Central"Hi everyone! My name is Dragan Rajkovic, I am from Serbia (Europe) and I would like to start small -scale production of chocolate dipped pretzel rods. i would appreciate any suggestion and advice concerning small-scale/homemade chocolate tempering,…"
Dragan left a comment for Patrick Pineda"Hi Patrick,
Thank you for your reply. I live in a small town (Ruma) which is 50km northeast from Belgrade. I would like to start small-scale production of chocolate dipped pretzel rods (and pretzels). I need to organize production of pretzel…"
Dragan joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Dragan posted a discussionChocolate Dipped Pretzel Rods
Hi everyone!My name is Dragan, I am from Serbia (southeast Europe) and I would like to start small-scale production of chocolate dipped pretzel rods. I have to organize production of pretzel rods, since it can' be bought here, as well as dipping process which puts me in rather difficult position because I am not professional baker nor candy maker. I would try to use some homemade equipment for manufacturing pretzel rods (dough extruder, lye bath). In the beginning I would apply hand chocolate…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- chocolate dipped pretzels
- My favorite chocolate is:
- dark
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