Hi everyone,I'm Eirven from the Philippines. I'm a new member here in this forum. I would just like to ask from you expert Chocolatiers if what are the necessary Equipments that needs to be purchased…Continue
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"From what I've heard you're spot on. I've only heard of it used for small test batches in labs where they're just trying something out (eg., using a new milk powder or something) at a basic concept level before moving onto more…"
"This has come up a few times, but no one's ever posted any real info about it. I'd be interested to hear how it works from anyone who has actually tried it.
My guess is that a mixer probably isn't going to be able to do a very good…"
"It's depend on your budget.
You must consider buy chocolate warmer if refuse buy tempering machine yet.
Because chocolate warmer at least make tempered chocolate stable and you have enough time to mould it.