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Dylan Butterbaugh
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  • Kailua, HI
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Store Markup on Chocolate Bars

Started this discussion. Last reply by Clay Gordon Feb 22, 2013. 16 Replies

Hey Chocolate Life,I am trying to get a general idea of what a store's markup is on high end chocolate bars. 20%, 50%, 100% ?Continue

 

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Dylan Butterbaugh and Estanich Grant Pinilla are now friends
Oct 22, 2013
ChocoFiles liked Dylan Butterbaugh's discussion Store Markup on Chocolate Bars
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Jul 23, 2013
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ChocoFiles commented on Dylan Butterbaugh's video
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A Hawaiian Chocolate Factory

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Mar 14, 2013
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Mar 14, 2013
Clay Gordon replied to Dylan Butterbaugh's discussion Store Markup on Chocolate Bars
"Nestor: I've seen anywhere between 10% and 50%. I created a worksheet and shared it so you can model the cost of selling a chocolate bar from the cost of cocoa beans through ingredients and overhead to distribution costs. If you're…"
Feb 22, 2013
Nestor replied to Dylan Butterbaugh's discussion Store Markup on Chocolate Bars
"Thank you Clay, very informative post.  As you mentioned producer needs to add some markup for possible middleman. What is a (average) usual percentage taken by a middle man?"
Feb 22, 2013
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Dylan Butterbaugh posted a photo

Manoa Cake

This beauty is packing 1 kilo of our delicious Hamakua Big Island chocolate with Maui Lavender Marcaroons and hand dipped strawberries and bananas. It was ALMOST a shame to cut into it.
Nov 26, 2012
Dylan Butterbaugh and Adam Kavalier are now friends
Nov 19, 2012
Dylan Butterbaugh replied to Felipe Jaramillo F.'s discussion Foodsafe epoxy glue for Ultra/Santha machines
"Well, you want to drill through the plastic and if it slightly goes into the stone bottom that would be good. On one of my drums I purposefully went into the stone a bit and put little metal pieces before epoxying. I found this is unnecessary…"
Sep 22, 2012
Dylan Butterbaugh replied to Felipe Jaramillo F.'s discussion Foodsafe epoxy glue for Ultra/Santha machines
"It is in on the bottom of the grinder so there is no contact with the chocolate."
Sep 21, 2012
Dylan Butterbaugh replied to Felipe Jaramillo F.'s discussion Foodsafe epoxy glue for Ultra/Santha machines
"Hey Felipe, I have had a similar problem with a many of the machines. Go to the hardware store and buy slow drying 2 part epoxy. It is about 4 bucks. Find your smallest drill bit, flip over the drum, and drill 6 different holes in the overlapping…"
Sep 21, 2012
Dylan Butterbaugh replied to Adam Kavalier's discussion pregrinders
"Hey Adam, I was having similar issues and did not like the champion juicer. Super messy, heavy, and always getting really hot.  I ended up using a grain mill. If you secure it to a table it will quickly refine the nibs to liquor. It will be a…"
Sep 17, 2012

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nibby bars

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At 11:52pm on February 10, 2012, Brad Churchill said…

Dylan;

I'm not sure exactly what response you're referring to....

 
 
 

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