"our chocolate come from only one origin of cocoa bean fromivory coast.without soy lecithin,only sugar cane,
78% cocoa for dark one
48% ccocoa for milk one!
we make a sugarles variety same composition,but with maltose!
our last confectionery we…"
Kristina said… Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.