The Chocolate Life

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Eddie Hernandez
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  • Colombia
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Eddie Hernandez's Discussions

Quality Chocolate Products Equals Money

Started this discussion. Last reply by Clay Gordon Sep 10, 2011. 1 Reply

Anytime you can provide a quality product at an economic price you have a winner.  This is the case with Colombian Chocolate products.  The quality of Colombian Chocolate is considered if not the…Continue

Tags: manufacturing, contract, colombian, chocolate, colombia

Chocolate Liquor

Started this discussion. Last reply by Sebastian Sep 9, 2011. 3 Replies

What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid. Eddie Hernandez  COINEX Continue

Tags: liquor, Chocolate

Chocolate Food Service Industry

Started Jul 20, 2011 0 Replies

Chocolate desserts attract customers to the restaurants.  When I was studying in the University I worked in the food service industry.  One particular restaurant was noted for it's desserts.  Most of…Continue

Tags: american, supply, llc, coinex, north

Colombia Is Known For High Quality Chocolate

Started Jul 19, 2011 0 Replies

Chocolate in Colombia is equal to any country in the world and much cheaper. If you need specific chocolate products contract manufactured contact COINEX.  COINEX soecializes in contract…Continue

Tags: manufacturing, contract, COINEX

 

Eddie Hernandez's Page

Latest Activity

Clay Gordon replied to Eddie Hernandez's discussion Quality Chocolate Products Equals Money
"Eddie: Can you please provide some more details about specifics of Colombian cocoa? In order to make good chocolate you have to start out with good cocoa. Does Coinex operate in a specific province (I know that Santander grows the most cocoa,…"
Sep 10, 2011
Sebastian replied to Eddie Hernandez's discussion Chocolate Liquor
"I would use a refrigerated container, and you'll need to keep an eye on relative humidity as well.  You're shipping from a warm, high moisture environment to one that will soon be much colder, so you'll need to give thought as to…"
Sep 9, 2011
Eddie Hernandez replied to Eddie Hernandez's discussion Chocolate Liquor
"Thanks for the info... If I am shipping it from Colombia to New York via Ocean freight does it need to  be in a refrigerated container or can I ship it in a dry container that may temperatures of 120 to 140 degree F.   Eddie Hernandez"
Sep 9, 2011
Sebastian replied to Eddie Hernandez's discussion Chocolate Liquor
"it' unlikely that it will go rancid at those temperatures.  it will, however, begin to separate out and 'oil off'.  general rule of thumb - don't keep it hot longer than you need to, don't expose it to light longer…"
Sep 8, 2011
Eddie Hernandez posted a discussion

Chocolate Liquor

What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid. Eddie Hernandez  COINEX See More
Sep 8, 2011
Eddie Hernandez posted discussions
Jul 20, 2011
Eddie Hernandez posted a discussion

Colombian Chocolate

If you need high quality chocolate or chocolate products Colombia is the place to look.  Colombia is emerging as an industrial powerhouse.  It's economy is one of the fastest growing economies in the world.  The quality of the chocolate in Colombia rivals any in the world.  COINEX is a company in Colombia with offices in the United States. It specializes in sourcing products and contract manufacturing for many different products including chocolate.  You can contact COINEX at info@coinex.com.co…See More
Jul 16, 2011
Eddie Hernandez is now a member of The Chocolate Life
Jul 15, 2011

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Eating chocolate as a child
My favorite chocolate is:
white

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