"Eddie:
Can you please provide some more details about specifics of Colombian cocoa? In order to make good chocolate you have to start out with good cocoa.
Does Coinex operate in a specific province (I know that Santander grows the most cocoa,…"
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Eddie Hernandez
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Eddie Hernandez's Discussions
Quality Chocolate Products Equals Money
Started this discussion. Last reply by Clay Gordon Sep 10, 2011. 1 Reply 0 Likes
Anytime you can provide a quality product at an economic price you have a winner. This is the case with Colombian Chocolate products. The quality of Colombian Chocolate is considered if not the…Continue
Tags: manufacturing, contract, colombian, chocolate, colombia
Chocolate Liquor
Started this discussion. Last reply by Sebastian Sep 9, 2011. 3 Replies 0 Likes
What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid. Eddie Hernandez COINEX Continue
Chocolate Food Service Industry
Started Jul 20, 2011 0 Replies 0 Likes
Chocolate desserts attract customers to the restaurants. When I was studying in the University I worked in the food service industry. One particular restaurant was noted for it's desserts. Most of…Continue
Colombia Is Known For High Quality Chocolate
Started Jul 19, 2011 0 Replies 0 Likes
Chocolate in Colombia is equal to any country in the world and much cheaper. If you need specific chocolate products contract manufactured contact COINEX. COINEX soecializes in contract…Continue
Tags: manufacturing, contract, COINEX
Eddie Hernandez's Page
Latest Activity
Sebastian replied to Eddie Hernandez's discussion Chocolate Liquor"I would use a refrigerated container, and you'll need to keep an eye on relative humidity as well. You're shipping from a warm, high moisture environment to one that will soon be much colder, so you'll need to give thought as to…"
Eddie Hernandez replied to Eddie Hernandez's discussion Chocolate Liquor"Thanks for the info... If I am shipping it from Colombia to New York via Ocean freight does it need to be in a refrigerated container or can I ship it in a dry container that may temperatures of 120 to 140 degree F.
Eddie Hernandez"
Sebastian replied to Eddie Hernandez's discussion Chocolate Liquor"it' unlikely that it will go rancid at those temperatures. it will, however, begin to separate out and 'oil off'. general rule of thumb - don't keep it hot longer than you need to, don't expose it to light longer…"
Eddie Hernandez posted a discussionChocolate Liquor
What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid. Eddie Hernandez COINEX See More
Eddie Hernandez posted a discussionColombian Chocolate
If you need high quality chocolate or chocolate products Colombia is the place to look. Colombia is emerging as an industrial powerhouse. It's economy is one of the fastest growing economies in the world. The quality of the chocolate in Colombia rivals any in the world. COINEX is a company in Colombia with offices in the United States. It specializes in sourcing products and contract manufacturing for many different products including chocolate. You can contact COINEX at info@coinex.com.co…See More
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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Eating chocolate as a child
- My favorite chocolate is:
- white
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