Posted on October 30, 2011 at 1:44pm 3 Comments 0 Likes
Posted on September 7, 2011 at 8:30pm 0 Comments 1 Like
Abstract
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon. Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. The germplasm group traditionally used is presently referred to as ‘‘Cacao Nacional Boliviano’’ (CNB). Using DNA fingerprinting technology based on microsatellite markers, we genotyped 164 Bolivian cacao acces- sions, including both cultivated…
ContinueFollow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.
Comment Wall
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life