The Chocolate Life

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Emma's Page

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Emma replied to Lemm Huang's discussion Molding Chocolate
"Hi,    I have had similar problems when moulding my chocolates. Although my problems seams to be with the surface of the chocolate.  I am using the chocovision 3Z  tempering machine, the chocolate is well tempered but once it…"
Jun 6
Emma is now a member of The Chocolate Life
Jun 4

Profile Information

Dark, Milk, White?
Dark, White
Most memorable chocolate experience:
every time I eat chocolate
My favorite chocolate is:
all chocolate

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