Eric Cayton's Friends

Eric Cayton's Groups

Started this discussion. Last reply by Emay Wang Mar 31, 2011. 1 Reply 0 Likes

Started this discussion. Last reply by Daniel K Galvin Aug 31, 2009. 9 Replies 0 Likes

Most memorable chocolate experience:: FINISHING THE SAMPLES FOR OUR WEBSITE PHOTOS, AFTER A MONTH OF HARD TRIAL AND ERROR LABOR.......AND THEN GETTING BLINDING DRUNK ON THE LEFT-OVER MYERS DARK RUM!!! (NOT A BIG DRINKER .....LOL)

At 6:19pm on August 28, 2009, Christine Doerr said…: WHEN you are successful just be sure not to call any product you make a "kiss". I've read they'll come after you for that :p

At 1:36pm on August 28, 2009, Christine Doerr said…: Thank you! I do have a lot of fun creating the truffles and the packaging.
What's it like to be a chocolatier in Hershey, PA?

Welcome to
The Chocolate Life

Sign Up
or Sign In

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
3	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4	Emerging Chocolatier with questions.
5	financing a chocolate shop