"Thanks for all these détails Debra. I was already changing the intensity of my prints but still had problems. I will try the one from Home Chocolate Factory. "
"I am using transfer sheets made with starch and sugar for chocolates, same as the one sold by Tomric. I frequently have this problem: The ink stays partially on the transfer sheet so I have to make new prints have to trow…"
Feb 1
Eric Normand is now a member of The Chocolate Life