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Erika Reich
  • Female
  • Budapest
  • Hungary
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Erika Reich's Discussions

What to use if there is no rich cream available

Started this discussion. Last reply by Sebastian Aug 28. 4 Replies

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some ingredients (for ganache making) which is difficult to find…Continue

 

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Sebastian replied to Erika Reich's discussion What to use if there is no rich cream available
"I'd second this.  Erika what types of fat are regularly available to you?"
Aug 28
Gap replied to Erika Reich's discussion What to use if there is no rich cream available
"I would add butter for the additional fat."
Aug 28
Erika Reich replied to Erika Reich's discussion What to use if there is no rich cream available
"Thank you Andrea!"
Aug 28
Andrea Bauer replied to Erika Reich's discussion What to use if there is no rich cream available
"I would not substitute all oil to replace cream. You will need to experiment with the proportions, but you can use canned coconut milk and some amount of coconut oil. Definitely do not use canola or olive oil. I've found that even the most mild…"
Aug 28
Erika Reich posted a discussion

What to use if there is no rich cream available

Dear chocolatiers, Im Erika Reich and I have my small chocolate manufacture in Iran (Tehran), which I started a year ago. There are some ingredients (for ganache making) which is difficult to find here. Like rich cream. The fat contant of the creams are 25-30% . Receipes often call for 35-38%. How can I make my ganache richer? Can I use oil (like canola, or olive oil)?ThanksSee More
Aug 28
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Apr 27
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
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Sculpting with Chocolate

This group is for ChocolateLife members interested in sculpting with chocolate - whether for fun or for competition showpieces.
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Apr 11

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Pierre Marcolini selection
My favorite chocolate is:
My dark chocolate bonbon :)

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