Esteban Iriart's Discussions
Started Sep 14, 2012
Hi everybody!!I have a question for you. Where should I storeg/keep filled chocolates with ganaches? In a fridge?I have to make arround 40 kilos, what will take me a week. What I should do in the…Continue
Started this discussion. Last reply by Sebastian Oct 6, 2012.
Hi! My name is Esteban, from Argentina. I decided to post this discussion because I'd like to know if it is possible to apply lacca or something to improve the brightness on chocolate.I attache this…Continue