It's a good idea to present myself briefly I guess :)
Born and living in Belgium, Antwerp area, I'm eating dark chocolate since the age of 5 or so, harldy ever ate candy bars or chocolate sweets.
When my aunt came back from France when I was 16, she had this collection of Bonnat bars for me as a gift. You know, the Chuao, Puerto Cabello, El Rosario etc. all at 75%.
I'l never ever forget that moment: I got hooked and addicted to luxury chocolate. Ever since that moment already 18 years ago, I've been on a quest for the highest % bars at first, then until now I want to know everyting about single origin, grand cru chocolate bars.
I'm dreaming and currently working on launching a business, next to my digital marketing consultancy job, and started www.Choqoa.com
(also on Facebook
) to sustain my passion and bizz development ideas. I hope get lots of fun with it, and maybe… who knows, one day I’ll be the owner of my own beautiful cacao hacienda.
Looking forward to a lot of sharing here on the Chocolate Life too :)
Feel free to get in touch!