"Not roasting will eventually lead to you either making someone very sick, or killing them. The topic has been been discussed quite thoroughly here and on the alchemy board.
I simply can not figure out where this notion of not roasting =…"
Discover Chocolate and Live La Vida Cocoa!
Ez's Discussions
Need some clarification on how to process cacao properly
Started this discussion. Last reply by Sebastian Dec 11, 2012. 1 Reply 0 Likes
Hi everyone, I've recently been doing research on how to properly process cocoa beans. I use to think that truly raw was the way to go, but then I've read that truly raw would not produce that…Continue
Ez's Page
Latest Activity
Ez posted a discussionNeed some clarification on how to process cacao properly
Hi everyone, I've recently been doing research on how to properly process cocoa beans. I use to think that truly raw was the way to go, but then I've read that truly raw would not produce that chocolate flavor. My main concern is which process would be healthiest and tasty. I've became very curious in this when I've noticed that regular cacao powder that I would buy would give me headaches(I'm sensitive to a lot of foods) . I currently live in the Philippines, and noticed all the local cacao…See More
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- The taste of raw cacao in a raw milk shake.
- My favorite chocolate is:
- Raw cacao with raw cacao butter
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
