"Since most of the chocolat i eat is usually dark and in its bar/block form; Callebaut, Cluizel, Cote d'Or, Lindt, Leonidas, Debauve & Gallais, Teuscher, etc...(once in a while i do enjoy some with fillings), I just assumed that most of the…"
Gabrielle Baechtold replied to Mindy Fong's discussion Chocolatiers = Re-melters?
Gabrielle Baechtold left a comment for Gabrielle Baechtold
Gabrielle Baechtold said… Follow Clay on:
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