The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Gary Shieh
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  • Waterloo, ON
  • Canada
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Chocolate tours in several cities

Started this discussion. Last reply by Jamie Blache Apr 13, 2010. 14 Replies

I am on an assignment and will travel to Ann Arbor, New York, Boston/Cambridge, San Francisco, Portland. I am soliciting  advices on chocolate/dessert spots to visit. Thanks a lot. 

Water Ganaches

Started this discussion. Last reply by Mark J Sciscenti Feb 8, 2010. 6 Replies

I am looking to experiment with water ganaches. I am hoping to get some opinions, recepies, comments on the shelflife. I am thinking to make some Oolong tea truffles for my brother's Wedding. Cream…Continue


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Dark, Milk, White?
Most memorable chocolate experience:
long working nights with Michel Cluizel - Noir Infini 99%
My favorite chocolate is:
ONMichel Cluizel - Noir Infini 99%

Gary Shieh's Blog

My Vancouver chocolate tour

Posted on February 6, 2010 at 3:30pm 1 Comment

I was visiting families and friends this past holiday season and I had the chance to check out several chocolate shops in town. The chocolate scene in Vancouver is definitely booming. New stores and more convenient branch locations for some famous names are blooming to the excitement of the coming Winter Olympics/ Valentine’s Day combo. Although I wouldn’t advise anyone to go for a Vancouver chocolate tour during the Games unless that’s what they are also there for, the huge infrastructure… Continue

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At 1:01am on June 25, 2010, Matt Caputo said…
According to Alex Rast of Domori's Guasare won't be released for three years.
At 12:56am on June 25, 2010, Matt Caputo said…
Give me your email please.
At 12:55am on June 25, 2010, Matt Caputo said…

We ship to California regularly and it is only two days ground to you. Therefore shipping is insanely cheap. I am planning on bringing most of Artisan du Chocolat's bars.

I was not aware Domori had a Guasare and am super pissed they did not tell me about it. I just did an order. F^*K!!!!!!!! I am not interested in Hotel Chocolate.

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