Geetha Panchapakesan's Discussions
Started Oct 1, 2011
Hi,Anyone have recommendations for finding a printer for chocolate bar wrappers? Should I be looking for something specific for professional wrappers? I need someone who can provide me with options…Continue
Started Sep 21, 2011
Hi,I had so many issues with tempering chocolate that I went out and bought a humidity monitor for my room. I'm based in the New York area and the humidity on a bright sunny day was at 52%. Today,…Continue
Started this discussion. Last reply by JOE CREVINO Sep 20, 2011.
I am using a new X3210 I bought to temper milk chocolate and make bars - with not great success. The chocolate never came out perfectly tempered. I started with about 4 lbs of chocolate (and believe…Continue
Started this discussion. Last reply by borncamp Jan 21, 2013.
I am looking for options to create custom molds for my chocolate bars. I did order custom molds that were quite inexpensive and they kind of work, but are not as sturdy and don't feel as durable as a…Continue