Started this discussion. Last reply by Brad Churchill Mar 15, 2012. 1 Reply 0 Likes
Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list.I have seen glucose and invert sugar used in making a ganache before, but fondant - I had never…Continue
Started this discussion. Last reply by George Mar 1, 2012. 2 Replies 0 Likes
I have recently purchased some used Easter Egg moulds for my spinning machine. Unfortunately I fear that the moulds have not been looked after very well by the past owner.I have chocolate that I know…Continue
Started this discussion. Last reply by Stu Jordan Dec 25, 2011. 2 Replies 0 Likes
We are currently looking to replace the flooring in our factory - now the question I have, is what is the best flooring for a chocolate factory?Tiles? Vinyl?Any advice on what is durable, and is easy…Continue
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