The Chocolate Life

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Giuseppe's Page

Latest Activity

Corey Meyer commented on Giuseppe's video
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Chocolab enrober

"Thank you! I learn how to do things much better hands on. Do you know of anyone in the NY 5 boroughs that has the machine that would be willing to show us? I really appreciate it."
Friday
Giuseppe commented on Giuseppe's video
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Chocolab enrober

"Corey, on the enrober, exactly at the same point where the two chocolate veils are, there is a lever that closes a small bowl under the net (it is still part of the enrober). This system creates a sort of hurdle that slows the chocolate's flow…"
Friday
Corey Meyer commented on Giuseppe's video
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Chocolab enrober

"Question: When you enrobe, is the bottom covered as well? How much do they cost? How big are they? I know that is probably a silly question since it probably is a wide range. Basic starting enrober is what we would be looking for. Thanks!"
Jun 12
Giuseppe and kiran are now friends
May 31
kiran liked Giuseppe's photo
May 31
kiran liked Giuseppe's photo
May 31
Chantelle Giardina and Giuseppe are now friends
May 23
Giuseppe posted photos
May 22
Julie Ehrentraut commented on Giuseppe's photo
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FBM Aura

"Thank you Clay for explaining the difference between the 2 machines for me.  I am also having some problems learning how to temper my chocolate without a machine.  I would like to learn how to manually temper in the event I need to in the…"
May 13
Clay Gordon commented on Giuseppe's photo
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FBM Aura

"Julie - The Chocolab isn't really more advanced than the Aura, it was just built for a different user - it's larger and accepts more accessories. Underneath, they both use the same technology and have the same level of quality engineering…"
May 13
Julie Ehrentraut commented on Giuseppe's photo
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FBM Aura

"I am looking at getting my first tempering machine and have been trying to narrow down my options.  I have been thinking of this Aura machine by FBM, the Pomati T5 or the Chocolab.  I know the Chocolab is a more advanced machine compared…"
May 10
Giuseppe and Rochelle are now friends
Mar 18
Marita Lores liked Giuseppe's photo
Mar 17
Giuseppe commented on Giuseppe's photo
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Flower chocolate bar

"Marigold and cornflower"
Mar 13
Emmanuelle Richy commented on Giuseppe's photo
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Flower chocolate bar

"what are the flowers in your bar? "
Mar 12
Giuseppe posted photos
Mar 12

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Personalization of a whole production line for tempering, enrobing, finishing pralines for the best italian chocolatier.
The road was hard and detailed but the result is perfection!
My favorite chocolate is:
Dark above all but tasted a white praline with lime and aloe...ummm

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