Giuseppe's Page

"Thank you! I learn how to do things much better hands on. Do you know of anyone in the NY 5 boroughs that has the machine that would be willing to show us? I really appreciate it."

"Corey, on the enrober, exactly at the same point where the two chocolate veils are, there is a lever that closes a small bowl under the net (it is still part of the enrober). This system creates a sort of hurdle that slows the chocolate's flow…"

"Question: When you enrobe, is the bottom covered as well? How much do they cost? How big are they? I know that is probably a silly question since it probably is a wide range. Basic starting enrober is what we would be looking for. Thanks!"

"Thank you Clay for explaining the difference between the 2 machines for me.  I am also having some problems learning how to temper my chocolate without a machine.  I would like to learn how to manually temper in the event I need to in the…"

"Julie - The Chocolab isn't really more advanced than the Aura, it was just built for a different user - it's larger and accepts more accessories. Underneath, they both use the same technology and have the same level of quality engineering…"

"I am looking at getting my first tempering machine and have been trying to narrow down my options.  I have been thinking of this Aura machine by FBM, the Pomati T5 or the Chocolab.  I know the Chocolab is a more advanced machine compared…"

"Marigold and cornflower"

"what are the flowers in your bar? "