unfortunatly I am not so experienced with batch tempering machines. I work in a company that can produce continuous tempering machines.
The main difference is that heating and cooling (in one word: tempering chocolate) are made contemporary,…"
the question is not which is the right tempering machine size but what are you planning to do. I mean: kind of product and/or productivity.
Every machine has its own price, for sure, but, if you want a continuous tempering machine you will…"
need some details more! What are you planning to produce?
5.5 are you reffering to bowl capacity?
We produce (bowl capacity) 4, 7, 12, 12+15, 25, 45, 60 kg tempering machines.
All (except the table top) can have an enrober.
What do you do…"
huhhh....strange question to do to a competitor!
FBM has been manufacturing machines since 1977. There are a lot of differences in the design/idea about the machines.
Maybe boring details for a non-technical person. But to sum up: we are…"