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Giuseppe's Page

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Giuseppe replied to Dirke Botsford's discussion Tempering & enrobing system advice
"....and consider also a melting bowl that would be less narrow but more deep! I mean same bowl capacity but designed less wide (diameter) but deeper...chocolate would be better melted and heated .  Completly agree to what Al wrote."
6 hours ago
Giuseppe replied to Dirke Botsford's discussion Tempering & enrobing system advice
"Dirke, small tempering machines with enrober are smaller capacity machines. And less expansive machines. Enrober width is 180 mm. Our competitor entrober, on bigger capacity machines, is 200 mm wide. What do you think? When you do enrobe is the…"
Thursday
Giuseppe replied to Dirke Botsford's discussion Tempering & enrobing system advice
"Dirke, what about having a look at the conotnuous tempering machine from FBM? FBM has been manufacturing machines since 1977, and over the last years has been producing small tempering and enrobing machines. From the 7 kg bowl capacity tempering…"
Sep 9
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Aug 16
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Aug 16
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Aug 16
Harald and Giuseppe are now friends
Jul 8
Giuseppe and Miguel Pujols are now friends
Jun 19
Giuseppe replied to Siham Abdel-naby's discussion Chocolate Tempering Machine
"Siham, unfortunatly I am not so experienced with batch tempering machines. I work in a company that can produce continuous tempering machines. The main difference is that heating and cooling (in one word: tempering chocolate) are made contemporary,…"
Apr 30
Giuseppe replied to Siham Abdel-naby's discussion Chocolate Tempering Machine
"Hi Siham, the question is not which is the right tempering machine size but what are you planning to do. I mean: kind of product and/or productivity. Every machine has its own price, for sure, but, if you want a continuous tempering machine you will…"
Apr 29
Giuseppe and Tim Williams are now friends
Apr 25
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Raj, need some details more! What are you planning to produce? 5.5 are you reffering to bowl capacity? We produce (bowl capacity) 4, 7, 12, 12+15, 25, 45, 60 kg tempering machines. All (except the table top) can have an enrober. What do you do…"
Apr 16
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Alex, huhhh....strange question to do to a competitor! FBM has been manufacturing machines since 1977. There are a lot of differences in the design/idea about the machines. Maybe boring details for a non-technical person. But to sum up: we are…"
Apr 16

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Personalization of a whole production line for tempering, enrobing, finishing pralines for the best italian chocolatier.
The road was hard and detailed but the result is perfection!
My favorite chocolate is:
Dark above all but tasted a white praline with lime and aloe...ummm

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