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Giuseppe's Page

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Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Raj, need some details more! What are you planning to produce? 5.5 are you reffering to bowl capacity? We produce (bowl capacity) 4, 7, 12, 12+15, 25, 45, 60 kg tempering machines. All (except the table top) can have an enrober. What do you do…"
yesterday
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Alex, huhhh....strange question to do to a competitor! FBM has been manufacturing machines since 1977. There are a lot of differences in the design/idea about the machines. Maybe boring details for a non-technical person. But to sum up: we are…"
yesterday
Giuseppe and Raj are now friends
yesterday
Anjali Gupta and Giuseppe are now friends
Apr 3
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Anjali , I will be personally be present at the show, our stand will be in Hall 3 booth n. 3E1-04. It will be my pleasure to host you and show our machines. Giuseppe"
Apr 3
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Alex, I am referring to bowl capacity and/or hour production. I guess you need to enrobe? What else? Do you want also to ....? With chocolate, of course "
Apr 1
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Alex, do you already know about the dimesnion of the tempering machine? Can I advise? Have you already thought it has to be a continuous tempering machine?"
Mar 31
Giuseppe and Lea are now friends
Oct 7, 2013
Giuseppe and Mourad Errada are now friends
Aug 26, 2013
Giuseppe commented on Giuseppe's photo
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Colorful pralines

"Almir  acabo de publicar un video sobre a estos bonbones."
Jul 17, 2013
Giuseppe posted a video
Jul 17, 2013
Almir commented on Giuseppe's photo
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Colorful pralines

"Olá,muito  atraente,é gostoso,  preciso  receita "
Jul 16, 2013
Corey Meyer commented on Giuseppe's video
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Chocolab enrober

"Thank you! I learn how to do things much better hands on. Do you know of anyone in the NY 5 boroughs that has the machine that would be willing to show us? I really appreciate it."
Jun 14, 2013
Giuseppe commented on Giuseppe's video
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Chocolab enrober

"Corey, on the enrober, exactly at the same point where the two chocolate veils are, there is a lever that closes a small bowl under the net (it is still part of the enrober). This system creates a sort of hurdle that slows the chocolate's flow…"
Jun 14, 2013
Corey Meyer commented on Giuseppe's video
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Chocolab enrober

"Question: When you enrobe, is the bottom covered as well? How much do they cost? How big are they? I know that is probably a silly question since it probably is a wide range. Basic starting enrober is what we would be looking for. Thanks!"
Jun 12, 2013
Giuseppe and kiran are now friends
May 31, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Personalization of a whole production line for tempering, enrobing, finishing pralines for the best italian chocolatier.
The road was hard and detailed but the result is perfection!
My favorite chocolate is:
Dark above all but tasted a white praline with lime and aloe...ummm

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