The Chocolate Life

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Giuseppe's Page

Latest Activity

Samson liked Giuseppe's photo
Aug 16
Samson liked Giuseppe's photo
Aug 16
Samson liked Giuseppe's photo
Aug 16
Samson liked Giuseppe's photo
Aug 16
Samson liked Giuseppe's photo
Aug 16
Samson liked Giuseppe's photo
Aug 16
Harald and Giuseppe are now friends
Jul 8
Giuseppe and Miguel Pujols are now friends
Jun 19
Giuseppe replied to Siham Abdel-naby's discussion Chocolate Tempering Machine
"Siham, unfortunatly I am not so experienced with batch tempering machines. I work in a company that can produce continuous tempering machines. The main difference is that heating and cooling (in one word: tempering chocolate) are made contemporary,…"
Apr 30
Giuseppe replied to Siham Abdel-naby's discussion Chocolate Tempering Machine
"Hi Siham, the question is not which is the right tempering machine size but what are you planning to do. I mean: kind of product and/or productivity. Every machine has its own price, for sure, but, if you want a continuous tempering machine you will…"
Apr 29
Giuseppe and Tim Williams are now friends
Apr 25
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Raj, need some details more! What are you planning to produce? 5.5 are you reffering to bowl capacity? We produce (bowl capacity) 4, 7, 12, 12+15, 25, 45, 60 kg tempering machines. All (except the table top) can have an enrober. What do you do…"
Apr 16
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Alex, huhhh....strange question to do to a competitor! FBM has been manufacturing machines since 1977. There are a lot of differences in the design/idea about the machines. Maybe boring details for a non-technical person. But to sum up: we are…"
Apr 16
Giuseppe and Raj are now friends
Apr 16
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Hi Anjali , I will be personally be present at the show, our stand will be in Hall 3 booth n. 3E1-04. It will be my pleasure to host you and show our machines. Giuseppe"
Apr 3
Giuseppe replied to ALEX's discussion New working place plan in the group Startup Central
"Alex, I am referring to bowl capacity and/or hour production. I guess you need to enrobe? What else? Do you want also to ....? With chocolate, of course "
Apr 1

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Personalization of a whole production line for tempering, enrobing, finishing pralines for the best italian chocolatier.
The road was hard and detailed but the result is perfection!
My favorite chocolate is:
Dark above all but tasted a white praline with lime and aloe...ummm

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