Giuseppe's Page

"Thank you Clay for explaining the difference between the 2 machines for me.  I am also having some problems learning how to temper my chocolate without a machine.  I would like to learn how to manually temper in the event I need to in the…"

"Julie - The Chocolab isn't really more advanced than the Aura, it was just built for a different user - it's larger and accepts more accessories. Underneath, they both use the same technology and have the same level of quality engineering…"

"I am looking at getting my first tempering machine and have been trying to narrow down my options.  I have been thinking of this Aura machine by FBM, the Pomati T5 or the Chocolab.  I know the Chocolab is a more advanced machine compared…"

"Marigold and cornflower"

"what are the flowers in your bar? "

"Maya, I know you probably do want only user's opinion, but please let me explain why Chocolab is as it is. First of all it was designed to face a huge variety of jobs. It is ergonomical in a sense that is not bulky and is made to give…"

"What an outstanding combination: chocolate (emotional) and philosophy (rational), I guess it will be interesting to see the outputs!!! Anyway if I can help.....which kind of tempering machine? Batch or continuous? Giuseppe"