need some details more! What are you planning to produce?
5.5 are you reffering to bowl capacity?
We produce (bowl capacity) 4, 7, 12, 12+15, 25, 45, 60 kg tempering machines.
All (except the table top) can have an enrober.
What do you do…"
huhhh....strange question to do to a competitor!
FBM has been manufacturing machines since 1977. There are a lot of differences in the design/idea about the machines.
Maybe boring details for a non-technical person. But to sum up: we are…"
"Corey, on the enrober, exactly at the same point where the two chocolate veils are, there is a lever that closes a small bowl under the net (it is still part of the enrober). This system creates a sort of hurdle that slows the chocolate's flow…"
"Question: When you enrobe, is the bottom covered as well? How much do they cost? How big are they? I know that is probably a silly question since it probably is a wide range. Basic starting enrober is what we would be looking for. Thanks!"