"Hi Gail! Great, hoping to hear from You pretty soon
giuseppe"
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Giuseppe Marzagalli
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Giuseppe Marzagalli's Page
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Gail Marie Barros left a comment for Giuseppe Marzagalli"HI Giuseppe: WEll, that IS interesting. Giuseppe, I am way too new to go there yet, but I will for sure think about it. My husband and I may be moving to Mexico and that would be a product that would be much in demand.
Sweet regards, Gail Marie"
Giuseppe Marzagalli left a comment for Gail Marie Barros"Hi Gail!
Are You willing to deal in your Country with a superb line of Swiss Probiotic Chocolate?
Please let me know
giuseppe gmarzagalli@hotmail.com Switzerland"
Kirsi Hyytiäinen left a comment for Giuseppe Marzagalli"Your Probiotic sounds interesting! Would love to hear more and taste."
Giuseppe Marzagalli left a comment for Kristin McGary"Hi Kristin, it seems that you are a real expert!
Few answers: I produce such Swiss Probiotic Chocolate with one of the most famous artisan in Switzerland using a mix of Probiotic supplied by an italian University.They stay alive but in stand by into…"
Kristin McGary left a comment for Giuseppe Marzagalli"Hi Giuseppe,
I'd love to hear more about your probiotic chocolate. I have been working with soil based organisms and other pro and prebiotics in chocolate and am curious what probiotics you are using, where do them come from, are they…"
Giuseppe Marzagalli left a comment for riccardo grazioli"Would you like to taste superb Madagascar Probiotic Swiss Chocolate?
Let me know
Giuseppe"
Giuseppe Marzagalli commented on Clay Gordon's group Startup Central"Who wants to start up a great business setting up a new Corner of superb Probiotic Swiss Chocolate? Taste & Health!
Let me know
Giuseppe"
Giuseppe Marzagalli joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- The presentation at Eurochocolate '09 in Lugano of the new line of Probiotic Chocolate
- My favorite chocolate is:
- my Probiotic Chocolate
Comment Wall (4 comments)
- At 12:17pm on October 2, 2010, Gail Marie Barros said…
- HI Giuseppe: WEll, that IS interesting. Giuseppe, I am way too new to go there yet, but I will for sure think about it. My husband and I may be moving to Mexico and that would be a product that would be much in demand.
Sweet regards, Gail Marie
- At 9:42pm on November 21, 2009, Kirsi Hyytiäinen said…
- Your Probiotic sounds interesting! Would love to hear more and taste.
- At 12:20pm on November 20, 2009, Kristin McGary said…
- Hi Giuseppe,
I'd love to hear more about your probiotic chocolate. I have been working with soil based organisms and other pro and prebiotics in chocolate and am curious what probiotics you are using, where do them come from, are they fermented, how they make it through the digestive system in tact to plant themselves in the colon, are you working with peyers patch for the small intestine, is there sugar in your chocolate, what do you add to the probiotics (if anything, for them to eat while inside of you, on their journey) etc etc. I'm a holistic heath care practitioner and am always looking for great, well researched products to share.
Blessings,
- At 11:46am on November 18, 2009,
Clay Gordon said… - Giuseppe:
Welcome to TheChocolateLife.
:: Clay
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