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Giuseppe Marzagalli's Page
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Who wants to start up a great business setting up a new Corner of superb Probiotic Swiss Chocolate? Taste & Health!
Let me know
Giuseppe
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- The presentation at Eurochocolate '09 in Lugano of the new line of Probiotic Chocolate
- My favorite chocolate is:
- my Probiotic Chocolate
Comment Wall (3 comments)
- At 9:42pm on November 21, 2009,
Kirsi Hyytiäinen said…
- Your Probiotic sounds interesting! Would love to hear more and taste.
- At 12:20pm on November 20, 2009,
Kristin McGary said…
- Hi Giuseppe,
I'd love to hear more about your probiotic chocolate. I have been working with soil based organisms and other pro and prebiotics in chocolate and am curious what probiotics you are using, where do them come from, are they fermented, how they make it through the digestive system in tact to plant themselves in the colon, are you working with peyers patch for the small intestine, is there sugar in your chocolate, what do you add to the probiotics (if anything, for them to eat while inside of you, on their journey) etc etc. I'm a holistic heath care practitioner and am always looking for great, well researched products to share.
Blessings,
- At 11:46am on November 18, 2009,
Clay Gordon said…
- Giuseppe:
Welcome to TheChocolateLife.
:: Clay
© 2010 Created by Clay Gordon
