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Most memorable chocolate experience:: The presentation at Eurochocolate '09 in Lugano of the new line of Probiotic Chocolate

At 12:17pm on October 2, 2010, Gail Marie Barros said…: HI Giuseppe: WEll, that IS interesting. Giuseppe, I am way too new to go there yet, but I will for sure think about it. My husband and I may be moving to Mexico and that would be a product that would be much in demand.

Sweet regards, Gail Marie

At 9:42pm on November 21, 2009, Kirsi Hyytiäinen said…: Your Probiotic sounds interesting! Would love to hear more and taste.

At 12:20pm on November 20, 2009, Kristin McGary said…: Hi Giuseppe,
I'd love to hear more about your probiotic chocolate. I have been working with soil based organisms and other pro and prebiotics in chocolate and am curious what probiotics you are using, where do them come from, are they fermented, how they make it through the digestive system in tact to plant themselves in the colon, are you working with peyers patch for the small intestine, is there sugar in your chocolate, what do you add to the probiotics (if anything, for them to eat while inside of you, on their journey) etc etc. I'm a holistic heath care practitioner and am always looking for great, well researched products to share.
Blessings,

At 11:46am on November 18, 2009, Clay Gordon said…: Giuseppe:

Welcome to TheChocolateLife.

:: Clay

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