Goran Vjestica's Discussions
Started Jan 14
Can you help me determine the density, thermal conductivity, viscosity and prandl number of chocolate.I have to do melting point of the chocolate wich I make and wait duplicator.Continue
Started this discussion. Last reply by Goran Vjestica Dec 9, 2012.
Are there interested to discuss the production of chocolate?Tell me your experience about it!Specifically the production of ball millContinue